Taco Lovers

16776 Sw 88 St, Miami, FL 33196
Mexican / Latin
Last inspected: May 1, 2025
41
Score
High Risk

Taco Lovers has been inspected three times since 2023. Inspectors last stopped by on May 1, 2025. A high risk rating points to multiple serious findings at the most recent inspection.

Things have been moving the wrong way, with the rolling count rising from around six violations to closer to 10 violations per visit.

The most common issue across all inspections has been “establishment has no written procedures for employees”, showing up two times.

The city-wide average sits at 74, which Taco Lovers' 41 doesn't quite reach. Taken together, the history suggests a facility that has struggled with consistency.

3
Inspections
1
Critical latest
6
Major latest
3
Minor latest
Inspection History
May 1, 2025
Routine - Food
1 critical violation. 6 major violations. 3 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license; 10-24. **Admin Complaint**
50-17-3
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle no label.
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed sink blocked by multiple containers.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at hand sink.
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee Geralnela with no agreement; 10 days working. Inspector printed and employee signed and dated form. **Corrected On-Site**
11-26-1
Basic - Food stored on floor. Observed next to flat top case of oil on floor.
08B-38-4
Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster on site; inspector provided via email. **Corrective Action Taken**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Soiled gaskets in reach in coolers.
23-03-4
41
Feb 22, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times.
31A-09-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
50-03-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
70
Feb 6, 2023
Food-Licensing Inspection
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with stains.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
38-07-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf underneath flat top grill soiled with accumulated food debris.
23-03-4
61

Frequently Asked Questions

When was Taco Lovers last inspected?

The most recent health inspection at Taco Lovers on file is from May 1, 2025. The public record contains three inspections in total.

What is the most common violation at Taco Lovers?

Across the inspection record, “establishment has no written procedures for employees” has been cited two times, more than any other issue at Taco Lovers.

How does Taco Lovers compare to other restaurants in Miami?

Taco Lovers most recently scored 41 out of 100, which is lower than the Miami average of 74.

Has Taco Lovers' inspection record improved over time?

No. Recent inspections at Taco Lovers have averaged around 10 violations per visit, up from roughly six earlier in the record.

What does a high risk rating mean?

A high risk rating at Taco Lovers means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Taco Lovers inspected?

Based on the inspection history on file, Taco Lovers is inspected roughly once per year on average.