Taco Bell

2753 Elkcam Blvd, Deltona, FL 32738

Mexican / Latin

Last inspected: Dec 23, 2025

Score

Medium Risk

Taco Bell appears in inspection records nine times, starting in 2022. Taco Bell was last inspected on Dec 23, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Violation counts have ticked up lately, averaging around seven violations per visit versus roughly four violations earlier in the record.

Across the inspection history, “wet mop not stored in a manner to allow the mop to dry” is the issue that surfaces most often, recorded two times.

That's lower than the typical Deltona restaurant, which scores around 73. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 23, 2025

Routine - Food

2 major violations. 6 minor violations.

View 8 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Toxic Substances Properly Identified, Stored, Used

FL-32

Lighting Adequate; Required Shields in Place

FL-36

Insects, Rodents, and Animals Not Present

FL-38

Non-Food Contact Surfaces Clean

FL-23

Jul 21, 2025

Routine - Food

7 minor violations.

View 7 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Insects, Rodents, and Animals Not Present

FL-38

Washing Fruits and Vegetables

FL-42

Plumbing Maintained; Sewage Disposal

FL-51

Feb 13, 2025

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Insects, Rodents, and Animals Not Present

FL-38

Aug 16, 2024

Complaint Full

3 critical violations. 5 minor violations.

View 8 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Employeee began working at fry station, put on gloves without washing hands prior. Operator coached employee. **Corrected On-Site**

12A-07-5

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee moving from fast to fast without changing gloves as needed, operator coached employee. **Corrected On-Site**

12A-09-4

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Hashbrown 129F in hot holding cabinet with door open **Corrective Action Taken**

03B-01-6

Basic - Bathroom facility not clean. -mirrors in both bathrooms dirty

32-07-4

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs in same container as French fry's in make line **Corrected On-Site**

10-06-5

Basic - Missing drain plug at dumpster. -Recycling bin

33-11-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Wall at mop sink -Wall next to fryer -Wall behind 3 compartment sink light accumulation of mold like substance

36-27-5

Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

42-01-4

Mar 6, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on make line soiled

22-02-4

Oct 25, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Employee D started 10/1/23, employee J started 10/1/23

11-26-1

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -bottom tray of soda machines soiled at drive thru window and dining room **Repeat Violation**

23-03-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

May 30, 2023

Complaint Full

2 critical violations. 3 minor violations.

View 5 violations

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Proper Sanitizer Contact Time and Concentration

FL-33

Lighting Adequate; Required Shields in Place

FL-36

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Jan 20, 2023

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Oct 21, 2022

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Non-Food Contact Surfaces Clean

FL-23

Show all 9 inspections Show less

Frequently Asked Questions

When was Taco Bell last inspected?

The most recent health inspection at Taco Bell on file is from Dec 23, 2025. The public record contains nine inspections in total.

What is the most common violation at Taco Bell?

Across the inspection record, “wet mop not stored in a manner to allow the mop to dry” has been cited two times, more than any other issue at Taco Bell.

How does Taco Bell compare to other restaurants in Deltona?

Taco Bell most recently scored 55 out of 100, which is lower than the Deltona average of 73.

Has Taco Bell's inspection record improved over time?

No. Recent inspections at Taco Bell have averaged around seven violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Taco Bell means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Taco Bell inspected?

Based on the inspection history on file, Taco Bell is inspected around three times per year on average.

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Cocky Rooster Cafe

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→ All locations in Deltona → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Deltona