Taco Bell #25742

3190 Coral Way, Miami, FL 33145

Mexican / Latin

Last inspected: Dec 18, 2025

100

Score

Low Risk

Inspectors have visited Taco Bell #25742 eight times, with records going back to 2022. On Dec 18, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

Among Miami restaurants, the typical score is 74; Taco Bell #25742 is comfortably above that bar. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 18, 2025

Routine - Food

No violations found.

100

Dec 11, 2025

Routine - Food

No violations found.

100

Aug 8, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - 2 carbon dioxide tanks not adequately secured by the bag-n-the-box area. **Corrected On-Site**

51-11-4

Jul 26, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed wall with plywood in the prep area by the Bunn water heater. - From follow-up inspection 2024-07-26: Hole in or other damage to wall. Observed wall with plywood in the prep area by the Bunn water heater. **Time Extended**

36-24-5

Jul 24, 2024

Routine - Food

4 minor violations.

View 4 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Required Records Available; Shellstock Tags/Labels

FL-14

Hot and Cold Water Available; Adequate Pressure

FL-25

Sep 1, 2023

Routine - Food

1 minor violation.

View 1 violation

Proper Sanitizer Contact Time and Concentration

FL-33

Feb 15, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front line hot box: potato bites (117F - Hot Holding). As per operator, prepared 1hour and 45 minutes before the inspection. Operator discarded. **Corrected On-Site**

03B-01-6

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed the quaternary chemical test damaged, the reading for quaternary ppm is incorrect.

16-37-1

Aug 9, 2022

Routine - Food

3 minor violations.

View 3 violations

Basic - Buildup of food debris/soil residue on equipment door handles. Observed the handles on the stand up heated cabinets by drive thru with build up.

23-24-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above both side of the food assembly line, dust build up in the light fixtures.

36-34-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on the prep table nearby the double fryer nearby flatbread. **Corrected On-Site**

12B-07-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Taco Bell #25742 last inspected?

The most recent health inspection at Taco Bell #25742 on file is from Dec 18, 2025. The public record contains eight inspections in total.

How does Taco Bell #25742 compare to other restaurants in Miami?

Taco Bell #25742 most recently scored 100 out of 100, which is higher than the Miami average of 74.

Has Taco Bell #25742's inspection record improved over time?

Results have been roughly steady. Inspections at Taco Bell #25742 have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Taco Bell #25742 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taco Bell #25742 inspected?

Based on the inspection history on file, Taco Bell #25742 is inspected around two times per year on average.

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