Taco Bell 04 -23291

1004 Florida Hwy A1A, Satellite Beach, FL 32937

Mexican / Latin

Last inspected: Dec 30, 2025

Score

Low Risk

Across the available record, Taco Bell 04 -23291 has eight inspections on file, the first dated 2022. Inspectors last stopped by on Dec 30, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to two violations per visit.

“Current hotel and restaurant license not displayed” comes up most often, recorded three times in the inspection record.

Compared to the broader Satellite Beach restaurant scene, where the average is 82, this is a stronger showing. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 30, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Floor soiled/has accumulation of debris. Floor under drive thru drink area has several cups under counter. Employee swept floor **Corrected On-Site**

36-73-4

Basic - Current Hotel and Restaurant license not displayed. Establishment is open and operating. Verified ownership. License is current. **Repeat Violation**

50-09-4

Jul 29, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzles in drive thru have build up, and ice chute in drive thru has some build up, manager started cleaning. **Corrective Action Taken**

22-02-4

Basic - Current Hotel and Restaurant license not displayed. Area coach printed current license. **Corrected On-Site**

50-09-4

Basic - Food stored on floor. Case of fries on floor in walk in freezer. Manager put on shelf. **Corrected On-Site**

08B-38-4

Jan 23, 2025

Routine - Food

No violations found.

100

Aug 27, 2024

Routine - Food

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (52F - Cold Holding); pico (52F - Cold Holding); Unit was turned on late, rapid chilled product. **Corrected On-Site**

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lobby drink machine ice chute has some mold like substance, drive thru soda nozzles have build up.

22-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Manager states it was recently changed and added a date to it. **Corrected On-Site**

29-28-4

Basic - Food stored on floor. Case of starry bib in box on floor in dry storage **Corrected On-Site**

08B-38-4

Feb 13, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on self serve soda machine in dining area has small amount of black substance build up. **Corrected On-Site**

22-02-4

Sep 18, 2023

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager on duty. **Corrected On-Site**

11-27-4

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on filter, and manager on duty does not know when it was changed. Recommend finding out when it was changed, put approximate date.

29-28-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer **Repeat Violation**

14-69-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Blue mop laying in mop sink

42-01-4

Basic - Food not stored at least 6 inches off of the floor. Bib in box, bag fell out of box onto floor, manager fixed. **Corrected On-Site**

08B-47-4

Basic - Current Hotel and Restaurant license not displayed. License displayed expired 4-1-23. License is current

50-09-4

Feb 23, 2023

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53A-05-6

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic tubs on back wall dish

24-08-4

Basic - Ice buildup in walk-in freezer.

14-69-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In lowboys on cookline

05-09-4

Basic - Single-service articles improperly stored. Taco wrappers stored on floor in dry storage **Corrected On-Site**

25-05-4

Aug 3, 2022

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. breakfast potatoes (94F - Hot Holding), put in hot holding cabinet that was off. Had been in holding cabinet for 30 minutes, operator flash fried potatoes and reheated to 183F. Placed in correct hot holding cabinet **Corrected On-Site**

03B-01-6

High Priority - Spray hose at dish sink lower than flood rim of sink. At mop sink **Corrected On-Site** **Repeat Violation**

29-37-4

Basic - Ice buildup in walk-in freezer.

14-69-4

Basic - Plumbing system in disrepair. PVC pipe under prep sink leading to drain broken Hand wash sink at drive thru window has slow draining

29-08-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Taco Bell 04 -23291 last inspected?

The most recent health inspection at Taco Bell 04 -23291 on file is from Dec 30, 2025. The public record contains eight inspections in total.

What is the most common violation at Taco Bell 04 -23291?

Across the inspection record, “current hotel and restaurant license not displayed” has been cited three times, more than any other issue at Taco Bell 04 -23291.

How does Taco Bell 04 -23291 compare to other restaurants in Satellite Beach?

Taco Bell 04 -23291 most recently scored 90 out of 100, which is higher than the Satellite Beach average of 82.

Has Taco Bell 04 -23291's inspection record improved over time?

Yes. Recent inspections at Taco Bell 04 -23291 have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Taco Bell 04 -23291 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taco Bell 04 -23291 inspected?

Based on the inspection history on file, Taco Bell 04 -23291 is inspected around two times per year on average.

Nearby Restaurants

Mcdonald's #10061

1005 E Eau Gallie Cswy

Niki's Rainbow Restaurant

570 Hwy A1A

Score: 90 — Low Risk

Explore More

→ All locations in Satellite Beach → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Satellite Beach