Le French

1924 Hwy A1A, Satellite Beach, FL 32937

French

Last inspected: Nov 20, 2025

Score

Low Risk

Public records show eight inspections at Le French stretching back to 2022. Inspectors last stopped by on Nov 20, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about four violations before that.

“Equipment in poor repair” comes up most often, recorded three times in the inspection record.

Compared to the broader Satellite Beach restaurant scene, where the average is 82, this is a stronger showing. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 20, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Cove molding at floor/wall juncture broken/missing. Next to mop sink, under dishwasher.

36-03-4

Apr 11, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Cutting board has cut marks and is no longer cleanable. Small cutting board heavily scored.

14-09-4

Basic - Equipment in poor repair. Gasket in poor repair on flip top cooler unit in kitchen. New gasket will be installed next week, on order. **Corrective Action Taken**

14-11-5

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall above dish area is dusty.

36-27-5

Nov 15, 2024

Routine - Food

1 critical violation.

View 1 violation

Hands Clean and Properly Washed

FL-08

Apr 26, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Stainless pan with utensils in handwashing sink next to dishwasher. - From follow-up inspection 2024-04-26: **Time Extended**

31A-09-4

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen above dishwashing area has dust build up. - From follow-up inspection 2024-04-26: **Time Extended**

36-27-5

Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. - From follow-up inspection 2024-04-26: **Time Extended**

03G-54-1

Apr 12, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested machine 0 ppm, tried priming, chemical not pulling through line. Operator will call for service. **Warning**

22-49-4

Intermediate - Handwash sink not accessible for employee use at all times. Stainless pan with utensils in handwashing sink next to dishwasher.

31A-09-4

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging.

03G-54-1

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen above dishwashing area has dust build up.

36-27-5

Dec 8, 2023

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Received at Proper Temperature

FL-12

Wiping Cloths Properly Used and Stored

FL-41

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Jun 29, 2023

Routine - Food

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dishmachine at 00ppm for chlorine, bucket was empty, operator getting new bucket for machine tomorrow. Will utilize bleach as sanitizer substitute until tomorrow **Corrective Action Taken**

22-41-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lobster and raw beef over penne in reach in cooler **Corrected On-Site** **Repeat Violation**

08A-05-6

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undatedopen milk cookline

02C-03-5

Basic - Equipment in poor repair. Gasket coming off cookline unit

14-11-5

Basic - Accumulation of black- like substance in the interior of the ice machine. **Repeat Violation**

22-20-5

Basic - Food stored on floor. Jugs of oil on floor by reach in coolers

08B-38-4

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Needs to add date and time to rop products in reach in cooler

03G-53-1

Nov 17, 2022

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat veggies and rice **Corrected On-Site**

08A-05-6

Basic - Accumulation of black-like substance in the interior of the ice machine.

22-20-5

Basic - Equipment in poor repair. Gasket on cookline unit coming off door

14-11-5

Basic - Light not functioning. In hood

36-62-4

Basic - Working containers of food removed from original container not identified by common name. Unlabeled sugar container **Corrected On-Site**

02D-01-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Le French last inspected?

The most recent health inspection at Le French on file is from Nov 20, 2025. The public record contains eight inspections in total.

What is the most common violation at Le French?

Across the inspection record, “equipment in poor repair” has been cited three times, more than any other issue at Le French.

How does Le French compare to other restaurants in Satellite Beach?

Le French most recently scored 95 out of 100, which is higher than the Satellite Beach average of 82.

Has Le French's inspection record improved over time?

Yes. Recent inspections at Le French have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Le French means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Le French inspected?

Based on the inspection history on file, Le French is inspected around three times per year on average.

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→ All locations in Satellite Beach → French restaurants in Florida → French restaurants in Satellite Beach