Taco Bao't It
Last inspected: Dec 9, 2025
50
Score
The health department has logged eight inspections at Taco Bao't It, the earliest from 2023. Taco Bao't It was last inspected on Dec 9, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
Performance has remained roughly level over recent inspections, averaging near seven violations each time.
Looking across the full record, “equipment in poor repair” is the recurring theme, flagged five times.
By comparison, the average Miami facility scores 74, putting Taco Bao't It on the weaker side. Diners may want to scan the inspection details before deciding to visit.
8
Inspections
4
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 9, 2025
Routine - Food
4 critical violations. 2 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw tuna inside standing reach in cooler in back prep area.
08A-20-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw bacon removed from original packaging stored over peppers inside standing reach in freezer in back prep area.
08A-17-6
High Priority - Nonfood-grade bags used in direct contact with food. Observed raw fish stored inside non food grade bag inside reach in freezer.
14-31-5
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of cilantro at reach in cooler on cook line.
14-86-1
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in freezer and reach in cooler in back prep area with exposed insulation. **Repeat Violation**
14-36-5
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn in back area. **Repeat Violation**
14-11-5
50
Aug 20, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time for tapioca pearls with no written procedures. Operator filled out form during inspection. **Corrected On-Site** **Repeat Violation**
03F-10-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Alberto hired less than one week ago. Provided operator with form.
11-26-1
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water 97F next to fryers. **Repeat Violation**
10-07-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in freezer with exposed insulation at front counter and kitchen, and standing reach in cooler in kitchen. **Repeat Violation**
14-36-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
23-03-4
Basic - Equipment in poor repair. Observed standing reach in cooler gasket torn in kitchen area.
14-11-5
67
Jan 31, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using time as public health control for boba pearls with no written procedures. Provided operator with form. **Corrected On-Site**
03F-10-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled near dish area. Operator labeled bottle. **Corrected On-Site**
41-17-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In back kitchen area
36-32-5
Basic - Equipment in poor repair. Observed reach in cooler gasket torn in back area. **Repeat Violation**
14-11-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water next to fryer.
10-07-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in freezer doors with exposed insulation at front counter and back kitchen **Repeat Violation**
14-36-5
Basic - Working containers of food removed from original container not identified by common name. Observed container of salt not labeled under prep table. Operator labeled salt. **Corrected On-Site**
02D-01-5
64
Oct 22, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked chicken at prep top table next to cook line. Operator relocated products. **Corrected On-Site**
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer not labeled at front counter.
41-17-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage inside of kitchen area.
36-32-5
Basic - Current Hotel and Restaurant license not displayed. Operator printed out and displayed license. **Corrected On-Site**
50-09-4
Basic - Equipment in poor repair. Observed gaskets torn at reach in cooler in back prep area. **Repeat Violation**
14-11-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles stored inside containers of flour, breadcrumbs, and brown sugar touching products.
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 75F on prep table. Operator removed water. **Corrected On-Site**
10-07-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed standing reach in freezer and standing reach in cooler with exposed insulation.
14-36-5
58
Feb 22, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator, and provided printed handout. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator, provided printed form agreement. Operator, and employees signed the agreement. **Corrected On-Site**
11-26-1
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn, located at front counter.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler gaskets soiled, located at front counter.
23-03-4
70
Nov 2, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves with no hand washing between glove usage, corrected, action taken inspector discussed with operator proper hand washing procedures when changing gloves . **Corrective Action Taken**
12A-07-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook rice , held over 24 hrs not labeled.
02C-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Bottles stored in employee hand wash sink in back kitchen area , corrected, employee removed items during inspection. **Corrected On-Site**
31A-11-4
Basic - Employee eating in a food preparation or other restricted area. Employee eating in back kitchen area corrected employee removed food during inspection. **Corrected On-Site**
12B-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee foods stored in reachin cooler intended for public use not separated nor identified.
08B-49-4
Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing out on counter , corrected , employee placed shrimp in reach in cooler to continue the thawing process **Corrected On-Site**
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Bulk containers not labeled.
02D-01-5
55
Mar 15, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in freezer
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water.
10-07-4
90
Jan 13, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Mirta Ardiles without a manager certification she is been working here for more than 6 months.
53A-01-7
Basic - Food stored on floor. Observed cases of clear liquid oil stored on the kitchen floor.
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
36-02-5
70
Frequently Asked Questions
When was Taco Bao't It last inspected?
The most recent health inspection at Taco Bao't It on file is from Dec 9, 2025. The public record contains eight inspections in total.
What is the most common violation at Taco Bao't It?
Across the inspection record, “equipment in poor repair” has been cited five times, more than any other issue at Taco Bao't It.
How does Taco Bao't It compare to other restaurants in Miami?
Taco Bao't It most recently scored 50 out of 100, which is lower than the Miami average of 74.
Has Taco Bao't It's inspection record improved over time?
Results have been roughly steady. Inspections at Taco Bao't It have averaged around seven violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Taco Bao't It means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Taco Bao't It inspected?
Based on the inspection history on file, Taco Bao't It is inspected around three times per year on average.
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