T-Michaels
Last inspected: Oct 1, 2025
64
Score
The health department has logged eight inspections at T-Michaels, the earliest from 2023. On Oct 1, 2025, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
“Spray bottle containing toxic substance not labeled” comes up most often, recorded two times in the inspection record.
By comparison, the average Naples facility scores 81, putting T-Michaels on the weaker side. The record is unremarkable in either direction.
8
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Oct 1, 2025
Complaint Full
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); at the end of inspection, Dishwasher (Chlorine 100ppm). **Corrected On-Site**
22-41-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per operator béarnaise, honey butter, and coleslaw has been out for less than 1 hour, but had no time mark. Operator time marked time temperature control foods. **Corrected On-Site**
03F-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at the entrance of kitchen had a cooler in front of it. Operator moved cooler for easier access. **Corrected On-Site**
31A-09-4
Basic - Food stored on floor. Tuna lobster beef on floor freezer
08B-38-4
64
May 23, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottle unlabeled in dishwasher area. Operator labeled bottle. **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in upper bin area of ice machine.
22-20-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 108F. Operator moved utensil to hotter location on the stove. **Corrective Action Taken**
10-07-4
82
Mar 21, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; Raw duck stored over spinach. Operator removed spinach to proper storage. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table; homemade marinara (102F - Hot Holding) Per operator homemade marinara placed on steamer for one hour. Operator started reheating to 165F. **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned can opener. **Corrected On-Site**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled at dishmachine. Operator labeled spray bottle. **Corrected On-Site**
41-17-4
Basic - Single-service coffee filters improperly stored. Operator stored properly. **Corrected On-Site**
25-05-4
58
Jun 10, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Hole in or other damage to wall. Wall in disrepair at walk in freezer
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor mixer has accumulated rust at base
23-03-4
Basic - Wood food-contact surface not properly sealed. Microwave shelving in pantry station
14-06-4
86
Nov 2, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. At freezer threshold - From follow-up inspection 2023-11-02: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2023-11-02: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. - From follow-up inspection 2023-11-02: **Time Extended**
33-20-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back kitchen door is not self closing - From follow-up inspection 2023-11-02: **Time Extended**
35B-03-4
82
Oct 30, 2023
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Floor mixer head has accumulated debris and grease, operator cleanedmixer**Corrected On-Site** **Corrected On-Site**
22-02-4
Intermediate - Identity of food or food product misrepresented. Menu offers USDA Prime Steak, and below it lists;Filet Mignon, Bone in Ribeye, Prime Rib and Boneless N.Y. Strip Steak. Observed steaks and beef primals with Operator in walk in cooler, only Boneless N.Y. Strip is U.S.D.A.Prime grade. Everything else is U.S.D.A. Choice. Per operator, Salesman said the brand was as good as Prime. Educated operator about misrepresentation and misbranding **Admin Complaint**
52-01-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. At back door. Operator chained tanks **Corrected On-Site**
51-11-4
Basic - Cove molding at floor/wall juncture broken/missing. At freezer threshold
36-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Grease on the ground and/or pad around grease receptacle.
33-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cooks line ladle in 95F water
10-07-4
Basic - Outer openings not protected with self-closing doors. Back kitchen door is not self closing
35B-03-4
58
Jun 28, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in flour and cornmeal touching product. Operator removed for proper storage. **Corrected On-Site**
10-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans metal on shelving next too three compartment sink wet nested.
24-08-4
90
Mar 1, 2023
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server was cutting bread barehanded, after discussion, server used hand barrier. **Corrective Action Taken**
09-01-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink at Oppm quaternary. Per operator discussion operator changed empty bucket to a new one **Corrected On-Site**
22-43-4
High Priority - Toxic substance/chemical improperly stored. Sternos being stored above soup crackers at pantry pickup window. Chef moved Sternos **Corrected On-Site**
41-10-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near dishwasher landing area
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. Under dishwasher.
36-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or other debris. Hood filters have accumulated grease and debris at front line and pantry area.
23-03-4
55
Frequently Asked Questions
When was T-Michaels last inspected?
The most recent health inspection at T-Michaels on file is from Oct 1, 2025. The public record contains eight inspections in total.
What is the most common violation at T-Michaels?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at T-Michaels.
How does T-Michaels compare to other restaurants in Naples?
T-Michaels most recently scored 64 out of 100, which is lower than the Naples average of 81.
Has T-Michaels' inspection record improved over time?
Results have been roughly steady. Inspections at T-Michaels have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at T-Michaels means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is T-Michaels inspected?
Based on the inspection history on file, T-Michaels is inspected around three times per year on average.
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