T&E Mulligans Bar & Grill
Last inspected: Mar 31, 2026
95
Score
The health department has logged 10 inspections at T&E Mulligans Bar & Grill, the earliest from 2022. The most recent visit was on Mar 31, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly six violations earlier in the record.
“No paper towels” accounts for the largest share of issues, appearing three times across the record.
Compared to the broader Naples restaurant scene, where the average is 81, this is a stronger showing. The record reflects steady performance over time.
10
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the upright reach in freezer next to the microwave. **Warning** - From follow-up inspection 2026-03-31: There is a buildup of ice inside the reach in freezer next to the microwave. **Time Extended**
14-69-4
95
Mar 16, 2026
Complaint Partial
No violations found.
100
Jan 29, 2026
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Handwash sink used for purposes other than handwashing. An employee filled a pan with water in the hand washing sink at the entrance to the kitchen. **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels in the servers area. Operator provided paper towels. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee training. **Warning**
53B-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute in the ice machine. **Warning**
22-20-5
Basic - Food stored on floor. There is a bag of carrots stored on the floor in the walk in cooler. , there are multiple cases of food stored on the floor in the walk in freezer. **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the upright reach in freezer next to the microwave. **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. **Warning**
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. There is a package of hotdogs thawing in a pan of water in the prep sink. Operator turned on the cold water. **Corrected On-Site** **Warning**
06-01-5
58
Aug 15, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Bowl or other container with no handle used to dispense food.there are plastic ramekins in containers of salt and sugar. Operator removed the ramekins.
14-01-5
Basic - Food stored on floor. There are cases of french fries and ground beef stored on the floor in the walk in freezer. Operator moved items to proper storage. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a ice buildup inside the white upright freezer by the dishwasher.
14-69-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm), operator adjusted the chlorine sanitizer 100ppm. **Corrected On-Site**
21-07-4
82
Feb 28, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
58
Sep 20, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the upright cooker at the entrance to the cook line raw shrimp is stored over cooked pasta. Operator moved the raw shrimp to proper storage. **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink at the dish pit. Operator supplied paper towels. There are no paper towels at the bar. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled at the bar.
41-17-4
Basic - Bowl or other container with no handle used to dispense food. There is a plastic drinking glass inside a container of sugar in the back kitchen. Operator removed the plastic drinking glass. **Corrected On-Site**
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee put on a hat. **Corrected On-Site**
13-03-4
Basic - In-use tongs stored on garbage can. Operator moved the tongs to the dish pit. **Corrected On-Site**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils are in 107F water on the cook line. Operator increased the heat. **Corrective Action Taken**
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the bar.
31B-04-4
55
Feb 20, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler at the end of the cook line raw shrimp is stored over washed green beans, blanched carrots and spanikopita. Operator moved items to proper storage order. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. There is a spray bottle and wiping towel inside the hand washing sink in the kitchen. Operator removed the spray bottle and wiping towel. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink in the kitchen. Operator provided towels. **Corrected On-Site**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There used to be a mold like substance on the ice chute in the ice machine.
22-20-5
Basic - In-use tongs stored on equipment door handle between uses. There are multiple on the oven door handle. Operated removed the tongs. **Corrected On-Site** **Repeat Violation**
10-20-4
64
Oct 18, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No soap provided at handwash sink. There is no soap at the hand wash sink in the dish washing area.
31B-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the white upright freezer next to the walk-in cooler door.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. There are multiple tongs on the oven door handle. Operator moved the tongs to a container of water on the flat top, water temperature 142F. **Corrected On-Site**
10-20-4
82
May 1, 2023
Routine - Food
3 major violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance on the ice chute in the ice machine. **Warning** - From follow-up inspection 2023-05-01: There is a black mold like substance on the ice chute in the ice machine. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink does not have enough water pressure to properly wash hands. The water to the hand washing sink in the dish area has been turned off. **Warning** - From follow-up inspection 2023-05-01: The water is disconnected at the hand washing sink in the dish washing area. **Time Extended**
27-19-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. There is nosoap at the hand washing sink in the dish washing area. **Warning** - From follow-up inspection 2023-05-01: **Time Extended**
31B-03-4
74
Oct 18, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
70
Frequently Asked Questions
When was T&E Mulligans Bar & Grill last inspected?
The most recent health inspection at T&E Mulligans Bar & Grill on file is from Mar 31, 2026. The public record contains 10 inspections in total.
What is the most common violation at T&E Mulligans Bar & Grill?
Across the inspection record, “no paper towels” has been cited three times, more than any other issue at T&E Mulligans Bar & Grill.
How does T&E Mulligans Bar & Grill compare to other restaurants in Naples?
T&E Mulligans Bar & Grill most recently scored 95 out of 100, which is higher than the Naples average of 81.
Has T&E Mulligans Bar & Grill's inspection record improved over time?
Yes. Recent inspections at T&E Mulligans Bar & Grill have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at T&E Mulligans Bar & Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is T&E Mulligans Bar & Grill inspected?
Based on the inspection history on file, T&E Mulligans Bar & Grill is inspected around three times per year on average.
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