Suspiro

3249 N Federal Hwy, Boca Raton, FL 33431

Mexican / Latin

Last inspected: Dec 5, 2025

Score

Medium Risk

Suspiro appears in inspection records four times, starting in 2022. The most recent report on file is from Dec 5, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.

The city-wide average sits at 74, which Suspiro's 58 doesn't quite reach. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 5, 2025

Food-Licensing Inspection

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Toxic Substances Properly Identified, Stored, Used

FL-32

Lighting Adequate; Required Shields in Place

FL-36

Plumbing Maintained; Sewage Disposal

FL-51

Mar 7, 2024

Routine - Food

4 critical violations. 2 major violations. 4 minor violations.

View 10 violations

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used as liners for food. Chef removed paper towels. **Corrected On-Site**

14-86-1

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over vegetables. Chef moved eggs **Corrected On-Site**

08A-05-6

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Pipes at dish washer not 1 inch

29-44-4

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer at 0 ppm. Chef changed bucket and primed dishwasher to 100 ppm chlorine. **Corrected On-Site**

22-41-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink in restroom and by the dishwasher hand wash sink

31B-04-4

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Oct 18, 2023

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding unit-; calamari, octopus, scallops (46-47F - Cold Holding). Operator moved food items to cooler for quick chill. Operator stated items was placed in cold holding unit at 2 p.m.. **Corrective Action Taken**

03A-02-5

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - In-use wet wiping cloth/towel used under plastic container with all purpose flour. Observed at cook line grill station.

21-04-4

Basic - Silverware/utensils stored upright with the food-contact surface up. Main kitchen cook line- observed service utensils being stored inside container with food contact surfaces up. Operator stored utensils properly. **Corrected On-Site**

24-18-4

Oct 19, 2022

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Approved Thawing Methods Used

FL-31

Plumbing Maintained; Sewage Disposal

FL-51

Frequently Asked Questions

When was Suspiro last inspected?

The most recent health inspection at Suspiro on file is from Dec 5, 2025. The public record contains four inspections in total.

How does Suspiro compare to other restaurants in Boca Raton?

Suspiro most recently scored 58 out of 100, which is lower than the Boca Raton average of 74.

Has Suspiro's inspection record improved over time?

Results have been roughly steady. Inspections at Suspiro have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Suspiro means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Suspiro inspected?

Based on the inspection history on file, Suspiro is inspected roughly once per year on average.

Nearby Restaurants

Broken Sound Club at the Old Course

1401 Nw 51 St

Score: 50 — High Risk

Vc's Kitchen

1200 W Yamato Rd Ste B3

Score: 58 — Medium Risk

388 Italian Restaurant by Mr Sal

3360 N Federal Hwy

Score: 58 — Medium Risk

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→ All locations in Boca Raton → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Boca Raton