Sushiology Lbv

12211 Regency Village Dr Ste 7, Orlando, FL 32821

Japanese / Sushi

Last inspected: Mar 17, 2026

100

Score

Low Risk

Public records show eight inspections at Sushiology Lbv stretching back to 2022. The newest entry in the record is dated Mar 17, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

Across the inspection history, “raw animal food stored over or with unwashed produce” is the issue that surfaces most often, recorded two times.

That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 17, 2026

Routine - Food

No violations found.

100

Oct 15, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over lemons in chest cooler at front counter **Corrected On-Site**

08A-04-5

Intermediate - Handwash sink not accessible for employee use at all times. Spatula in hamdsink at front counter **Corrected On-Site**

31A-09-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind make table in kitchen

36-27-5

Apr 25, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish over multiple ready to eat items in reach in freezer in kitchen

08A-02-6

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Chefs Specials menu on wall. **Corrected On-Site**

02B-01-5

Oct 29, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At sushi make table

21-12-4

Mar 29, 2024

Routine - Food

1 critical violation.

View 1 violation

Hands Clean and Properly Washed

FL-08

Dec 12, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw soft shell crab over cooked beef in bottom of make table in kitchen **Corrected On-Site**

08A-05-6

Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid in spray bottle under front counter **Corrected On-Site**

41-17-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At make table **Corrected On-Site**

21-12-4

Jun 20, 2023

Routine - Food

3 critical violations. 2 major violations. 7 minor violations.

View 12 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Hot and Cold Water Available; Adequate Pressure

FL-25

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Washing Fruits and Vegetables

FL-42

Oct 27, 2022

Routine - Food

4 critical violations. 2 major violations. 4 minor violations.

View 10 violations

High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs stored with unwashed vegetables In sushi reach in cooler on sushi cook line

08A-04-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon above ready to eat miso and tofu in sushi Cooler on sushi cook line Advised operator to move product to proper storage locations Operator moved **Corrected On-Site** **Repeat Violation**

08A-05-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sushi rice (74F - Cold Holding) Less then 4 hours. Advised operator to fill out time as a public health form **Corrective Action Taken**

03A-02-5

High Priority - Toxic substance/chemical improperly stored. Butane fuel canister next to single service items

41-10-4

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went to store to pick some up **Corrected On-Site**

22-38-5

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sushi station hand sink no hot water **Repeat Violation**

27-16-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to hand wash sink in back kitchen **Repeat Violation**

12B-07-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Publix shopping bag full of vegetables next to restaurants fish Operator moved out of cooler **Corrected On-Site**

08B-49-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Broken walk in cooler door stinky stuck to machine. Advised operator all equipment working or not working to be cleaned at all times **Repeat Violation**

23-03-4

Basic - Plumbing system in disrepair. No cold water in kitchen hand washing sink **Repeat Violation**

29-08-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Sushiology Lbv last inspected?

The most recent health inspection at Sushiology Lbv on file is from Mar 17, 2026. The public record contains eight inspections in total.

What is the most common violation at Sushiology Lbv?

Across the inspection record, “raw animal food stored over or with unwashed produce” has been cited two times, more than any other issue at Sushiology Lbv.

How does Sushiology Lbv compare to other restaurants in Orlando?

Sushiology Lbv most recently scored 100 out of 100, which is higher than the Orlando average of 79.

Has Sushiology Lbv's inspection record improved over time?

Results have been roughly steady. Inspections at Sushiology Lbv have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sushiology Lbv means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sushiology Lbv inspected?

Based on the inspection history on file, Sushiology Lbv is inspected around two times per year on average.

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