Boardwalk

6677 Sea Harbor Drive, Orlando, FL 32821

American

Last inspected: Jan 6, 2026

Score

Low Risk

Public records show eight inspections at Boardwalk stretching back to 2023. The newest entry in the record is dated Jan 6, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

“Single-service articles not stored inverted or protected” comes up most often, recorded two times in the inspection record.

Restaurants in Orlando average 79, so Boardwalk is doing better than most peers. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 6, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. On cookline - From follow-up inspection 2026-01-06: **Time Extended**

31B-04-4

Dec 29, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

May 30, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Observed seared salmon on the menu, no proof of parasite destruction, spoke to receiving employee notify halperns seafood received copy from the vendor. **Corrected On-Site**

01D-03-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed large white cutting boards has yellow stains left on the surface.(Main cooks line)

22-02-4

Basic - Ceiling tile missing. Observed ceiling tile missing above storage shelves where salad spinner stored.( back prep kitchen)

36-36-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee working wearing a watch while cooking on the line.

13-07-4

Nov 14, 2024

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

May 14, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Single-service articles not stored inverted or protected from contamination. Cup lids at bar **Corrected On-Site**

25-06-4

Mar 21, 2024

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Risotto dated 3/12 - From follow-up inspection 2024-03-21: **Time Extended**

01B-24-5

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At sinks on cookline **Corrected On-Site** - From follow-up inspection 2024-03-21: **Time Extended**

31B-04-4

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. In back of bar area **Corrected On-Site** - From follow-up inspection 2024-03-21: **Time Extended**

25-06-4

Basic - - From initial inspection : Basic - Clean utensils stored between equipment and wall. Knives on cookline. **Corrected On-Site** - From follow-up inspection 2024-03-21: **Time Extended**

24-14-4

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer at bar - From follow-up inspection 2024-03-21: **Time Extended**

14-69-4

Mar 20, 2024

Routine - Food

2 critical violations. 4 minor violations.

View 6 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Warewashing Facilities Maintained and Used

FL-24

Required Records Available; Shellstock Tags/Labels

FL-14

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

May 17, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Warewashing Facilities Maintained and Used

FL-24

Equipment Adequate to Maintain Product Temperature

FL-29

Show all 8 inspections Show less

Frequently Asked Questions

When was Boardwalk last inspected?

The most recent health inspection at Boardwalk on file is from Jan 6, 2026. The public record contains eight inspections in total.

What is the most common violation at Boardwalk?

Across the inspection record, “single-service articles not stored inverted or protected” has been cited two times, more than any other issue at Boardwalk.

How does Boardwalk compare to other restaurants in Orlando?

Boardwalk most recently scored 95 out of 100, which is higher than the Orlando average of 79.

Has Boardwalk's inspection record improved over time?

Results have been roughly steady. Inspections at Boardwalk have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Boardwalk means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Boardwalk inspected?

Based on the inspection history on file, Boardwalk is inspected around three times per year on average.

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Score: 78 — Low Risk

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Caribe Convention Center

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Score: 58 — Medium Risk

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