Sushi Maki
Last inspected: Jan 16, 2026
64
Score
Across the available record, Sushi Maki has eight inspections on file, the first dated 2023. On Jan 16, 2026, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited two times.
Compared to other Miami restaurants (averaging 74), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 16, 2026
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (60F - Cold Holding); krab sticks (61F - Cold Holding) inside sushi cooler, as per operator for 10 mins. Operator turned on cooler and placed products inside separate reach in cooler for rapid cooling. **Corrective Action Taken**
03A-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawed completely inside of reduced oxygen packaging in prep area.
01B-13-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer stored inside hand sink next to steamer oven.
31A-11-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawed completely inside of reduced oxygen packaging in prep area.
06-09-1
64
Sep 26, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen area. Operator placed paper towels. **Corrected On-Site**
31B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled in back area.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at coffee station. **Repeat Violation**
02D-01-5
82
Feb 21, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
67
Oct 28, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawing inside of reduced oxygen packaging. Operator cut open the bags. **Corrected On-Site**
06-09-1
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside container of taro powder with handle touching the powder.
10-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of prep table in sushi prep area.
21-12-4
86
Jan 9, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Cutting board has cut marks and is no longer cleanable, located at prep table.
14-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled, located above prep table. Employee cleaned it. **Corrected On-Site**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, located at front counter. Employee cleaned it. **Corrected On-Site**
23-03-4
Basic - Reach-in freezer interior have accumulation of soil residues. Employee cleaned it. **Corrected On-Site**
22-16-4
82
Nov 7, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided printed form. Discussed with operator and provided email form.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided agreement.
11-27-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna package inside reach in cooler at sushi prep table. **Corrective Action Taken**
06-09-1
Basic - Old labels stuck to food containers after cleaning. Observed container with old labels stored on shelf above three compartment sink.
16-46-4
Basic - Working containers of food removed from original container not identified by common name. Observed several plastic bottles without labels. **Corrected On-Site**
02D-01-5
67
Jun 30, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Floor/drain/soiled/has accumulation of debris. Floor drain soiled in the dishwasher area
36-73-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken, tuna thawed in standing water inside of the three compartment sink.
06-01-5
86
Jan 20, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Washing Fruits and Vegetables
FL-42
86
Frequently Asked Questions
When was Sushi Maki last inspected?
The most recent health inspection at Sushi Maki on file is from Jan 16, 2026. The public record contains eight inspections in total.
What is the most common violation at Sushi Maki?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Sushi Maki.
How does Sushi Maki compare to other restaurants in Miami?
Sushi Maki most recently scored 64 out of 100, which is lower than the Miami average of 74.
Has Sushi Maki's inspection record improved over time?
Results have been roughly steady. Inspections at Sushi Maki have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Sushi Maki means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Sushi Maki inspected?
Based on the inspection history on file, Sushi Maki is inspected around three times per year on average.
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