Sushi Kampai
Last inspected: Apr 6, 2026
41
Score
Sushi Kampai, located at 10312 W Bloomingdale Ave in Riverview, FL, had a high-risk inspection on April 6, 2026, with a score of 41. The inspection identified 1 critical, 3 major, and 9 minor violations. This inspection continues a historical pattern of mostly high-risk outcomes for the facility.
10
Inspections
1
Critical latest
3
Major latest
9
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
41
Nov 17, 2025
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
37
May 5, 2025
Food-Licensing Inspection
3 critical violations. 6 major violations. 3 minor violations.
30
Nov 4, 2024
Routine - Food
3 critical violations. 3 major violations. 10 minor violations.
29
Jun 19, 2024
Complaint Partial
1 critical violation. 1 major violation.
78
Feb 19, 2024
Routine - Food
4 critical violations. 7 major violations. 12 minor violations.
15
Oct 13, 2023
Routine - Food
1 critical violation. 1 major violation.
78
Oct 12, 2023
Routine - Food
4 critical violations. 4 major violations. 9 minor violations.
23
Apr 6, 2023
Routine - Food
3 critical violations. 6 major violations. 5 minor violations.
27
Mar 14, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Violations — Apr 6, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Plate in container of cut lettuce.
14-01-5
Basic - Ceiling tile missing. Above dry storage . **Repeat Violation**
36-36-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on reach in cooler. **Repeat Violation**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to ice machine.
24-08-4
Basic - Food stored on floor. Container of drink on floor, manager removed at time of inspection. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour. **Repeat Violation**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. **Repeat Violation**
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink faucet at sushi bar won't stop running.
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board. **Repeat Violation**
21-12-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw salmon in reach in freezer.
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Cup in hand wash sink. Manager removed at time of inspection. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of degreaser not labeled, manager labeled at time of inspection. **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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