Sushi Chef

3100 Sw 22 St, Miami, FL 33145

Japanese / Sushi

Last inspected: Feb 3, 2026

Score

Low Risk

Inspectors have visited Sushi Chef seven times, with records going back to 2022. The most recent report on file is from Feb 3, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Looking across the full record, “no handwashing sign provided at a hand sink used” is the recurring theme, flagged two times.

Restaurants in Miami average 74, so Sushi Chef is doing better than most peers. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 3, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - No handwashing sign provided at a hand sink used by food employees. Ware wash area. **Corrected On-Site** **Repeat Violation**

31B-04-4

Sep 19, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

22-20-5

Basic - No handwashing sign provided at a hand sink used by food employees. Front counter. **Corrected On-Site**

31B-04-4

Feb 20, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Proper Hot and Cold Holding Temperatures

FL-21

Wiping Cloths Properly Used and Stored

FL-41

Dec 10, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Spray bottle containing toxic substance not labeled. Ware wash area: unlabeled bottle with degreaser inside not labeled. **Corrected On-Site**

41-17-4

Basic - Cutting board has cut marks and is no longer cleanable. On the flip top reach in cooler in front of the cookline.

14-09-4

Apr 12, 2024

Routine - Food

4 minor violations.

View 4 violations

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area.

36-27-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

24-05-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**

21-38-4

Oct 10, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler in the kitchen: raw shell eggs stored above cooked chicken. Discussed with the operator the proper storage of food. **Corrected On-Site**

08A-05-6

Basic - Buildup of food debris/soil residue on equipment door handles. Front counter, reach in cooler: handles with buildup.

23-24-4

Aug 24, 2022

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip-top reach in cooler: shrimp tempura (50F - Cold Holding) on the top of other cold food intel's. As per operator, placed in the unit 15 minutes before the inspection. Observed operator place inspection the reach in cooler during the inspection. **Corrective Action Taken**

03A-02-5

High Priority - Raw animal food stored over or with unwashed produce. Stand up reach in cooler by the cook line: raw shell eggs stored above a container with eggplants. **Corrected On-Site**

08A-04-5

Intermediate - No probe thermometer provided to measure temperature of food products. Observed the temperature provided does not have power/battery.

05-08-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Sushi Chef last inspected?

The most recent health inspection at Sushi Chef on file is from Feb 3, 2026. The public record contains seven inspections in total.

What is the most common violation at Sushi Chef?

Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited two times, more than any other issue at Sushi Chef.

How does Sushi Chef compare to other restaurants in Miami?

Sushi Chef most recently scored 95 out of 100, which is higher than the Miami average of 74.

Has Sushi Chef's inspection record improved over time?

Results have been roughly steady. Inspections at Sushi Chef have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sushi Chef means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sushi Chef inspected?

Based on the inspection history on file, Sushi Chef is inspected around two times per year on average.

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