Sus Hi Eatstation
Last inspected: Jan 21, 2026
70
Score
Going back to 2022, Sus Hi Eatstation has nine inspections in the public record. On Jan 21, 2026, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
The most common issue across all inspections has been “ready-to-eat”, showing up two times.
By comparison, the average Altamonte Springs facility scores 76, putting Sus Hi Eatstation on the weaker side. Nothing in the record is alarming, but there's room to improve.
9
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Employee Health Policies Present
FL-03
Lighting Adequate; Required Shields in Place
FL-36
70
Aug 28, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
78
Feb 6, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Lighting Adequate; Required Shields in Place
FL-36
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
58
Sep 24, 2024
Routine - Food
No violations found.
100
Jul 23, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -2 bags of dumplings dated 7/14, past 7 days. Operator discarded.
01B-24-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -missing for new employees since last inspection. Emailed copy, employees read and signed. **Corrected On-Site**
11-26-1
Intermediate - Acidity of each batch of sushi rice not tested with a pH meter and results recorded as required. -Facility does not have pH meter or buffer solution as required by approved HACCP plan. Each batch is not being tested as required by HACCP plan. No batch testing logs available. **Warning**
03G-38-4
70
Mar 20, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Food Obtained from Approved Sources
FL-11
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Hot and Cold Water Available; Adequate Pressure
FL-25
50
Jul 27, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. -exposed insulation on interior of upright reach-in cooler door in prep area.
14-36-5
Basic - Food-contact surface not smooth and easily cleanable. -plastic cambro containing steak in reach-in cooler has burn/melt damage. Unable to properly sanitize. Operator will replace container.
14-13-4
90
Feb 22, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -1 bin kimchi date marked 2/12. Operator discarded.
01B-24-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -menu kiosks indicate raw foods with an asterisk but Consumer Advisory not shown. Operator placed written consumer advisory with asterisk above kiosks. Corrected on site. -online menu indicates which items are raw but does not include Consumer Advisory statement.
02B-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal food in bin in reach-in cooler above food to be served to the public. Operator relocated bin. **Corrected On-Site**
40-06-5
74
Sep 7, 2022
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cream cheese (55F - Cold Holding); tempura shrimp (56F - Cold Holding); chicken tenders (55F - Cold Holding) less than 4 hours. Majority of food restocked during lunch, unit holding 41°or below a start of day per manager. Ambient thermometer reads approx 55°. Product iced or moved to different cooler for temperature recovery. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -rice prepared at 11:00, time not marked. **Corrected On-Site** **Warning**
03F-02-5
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. -Ocean Gift salmon cubes is a substitute product. Box states farm raised only. Manager requested parasite destruction proof. Salmon will not be served undercooked until proof received. **Warning**
01D-01-5
Intermediate - Handwash sink removed from/not working in food preparation/dishwashing area. Must be reinstalled/repaired in the same location. -only hand wash sink located at front counter not working, covered by tray. Per manager, replacement sink has been requested. **Warning**
31A-04-4
Basic - Bowl or other container with no handle used to dispense food. -in white and brown rice. -in bulk dry goods. **Repeat Violation** **Warning**
14-01-5
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -some forks and spoons at customer condiment area. Operator voluntarily discarded. **Corrected On-Site** **Warning**
25-02-4
52
Frequently Asked Questions
When was Sus Hi Eatstation last inspected?
The most recent health inspection at Sus Hi Eatstation on file is from Jan 21, 2026. The public record contains nine inspections in total.
What is the most common violation at Sus Hi Eatstation?
Across the inspection record, “ready-to-eat” has been cited two times, more than any other issue at Sus Hi Eatstation.
How does Sus Hi Eatstation compare to other restaurants in Altamonte Springs?
Sus Hi Eatstation most recently scored 70 out of 100, which is lower than the Altamonte Springs average of 76.
Has Sus Hi Eatstation's inspection record improved over time?
Results have been roughly steady. Inspections at Sus Hi Eatstation have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Sus Hi Eatstation means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Sus Hi Eatstation inspected?
Based on the inspection history on file, Sus Hi Eatstation is inspected around three times per year on average.
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