Super Pizzeria
Last inspected: Dec 11, 2025
50
Score
Super Pizzeria appears in inspection records eight times, starting in 2022. Inspectors last stopped by on Dec 11, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
Violation counts have been trending down, averaging around 10 violations across recent inspections versus roughly 18 violations before.
The most common issue across all inspections has been “wall soiled with accumulated grease, food debris, and/or dust”, showing up six times.
By comparison, the average Miami facility scores 74, putting Super Pizzeria on the weaker side. Taken together, the history suggests a facility that has struggled with consistency.
8
Inspections
1
Critical latest
3
Major latest
5
Minor latest
Inspection History
Dec 11, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the license with the Division expired 10/01/24. Establishment is open to the public. **Repeat Violation** **Admin Complaint**
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the handout for the proper storage of food. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards on the flip-top reach in cooler.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the front counter
31B-02-4
Basic - Equipment in poor repair. The walk in cooler not working ( used as a storage)
14-11-5
Basic - Hole in or other damage to wall. Throughout the kitchen.
36-24-5
Basic - Ice buildup in both chest reach-in freezers.
14-69-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Both chest reach in freezer lids. **Repeat Violation**
14-36-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the large mixer.
36-27-5
50
Jul 8, 2025
Routine - Food
2 critical violations. 3 major violations. 13 minor violations.
View 18 violations
High Priority - Nonfood-grade bags used in direct contact with food. Front counter: sliced pizza stored inside a black garbage bag. **Corrected On-Site**
14-31-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment is open to the public at the time of the inspection. Operator paid during the inspection: 257015021, confirmation number **Corrected On-Site**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large mixer soiled. **Corrective Action Taken** **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the front counter. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. **Corrected On-Site**
31B-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. All equipment
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles broken/disrepair by the back door and by the back of the large pizza oven.
36-32-5
Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards and on the flip-top reach in cooler.
14-09-4
Basic - Equipment in poor repair. Kitchen, small reach in cooler at the front counter and the walk in cooler not working ( used as a storage)
14-11-5
Basic - Floor soiled/has accumulation of debris. Underneath and behind all equipment. **Corrective Action Taken**
36-73-4
Basic - Hole in or other damage to wall in the kitchen and by the large pizza oven.
36-24-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest reach in cooler by walk in cooler.
14-36-5
Basic - Light shield damaged/in disrepair. Prep area in the kitchen.
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system.
23-03-4
Basic - Old food stuck to clean dishware/utensils. Ware wash area: clean pans with old food. **Corrected On-Site**
16-48-4
Basic - Reach-in cooler and walk in cooler interior/shelves have accumulation of soil residues. **Corrective Action Taken**
22-16-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the establishment.
36-27-5
29
Jul 24, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
78
Feb 27, 2024
Routine - Food
1 major violation. 20 minor violations.
View 21 violations
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. **Warning** - From follow-up inspection 2024-02-27: Observed no paper towels at hand wash sink in kitchen. **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning** - From follow-up inspection 2024-02-27: **Time Extended**
38-04-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves inside of walk in cooler with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-02-27: Observed shelves inside of walk in cooler with rust that has pitted the surface. **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with dust, grease and old food debris all around kitchen area. **Warning** - From follow-up inspection 2024-02-27: Observed walls soiled with dust, grease and old food debris all around kitchen area. **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2024-02-27: Wet mop not stored in a manner to allow the mop to dry. **Time Extended**
42-01-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2024-02-27: Missing drain plug at dumpster. **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles at reach in cooler under bread station soiled with old food debris. **Warning** - From follow-up inspection 2024-02-27: Observed door handles at reach in cooler under bread station soiled with old food debris. **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed cardboard used on floor as anti-slip measure in kitchen in front of 3 compartment sink. **Warning** - From follow-up inspection 2024-02-27: Observed cardboard used on floor as anti-slip measure in kitchen in front of 3 compartment sink. **Time Extended**
36-06-4
Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Observed cardboard used to line food-contact shelves inside of walk in cooler. **Warning** - From follow-up inspection 2024-02-27: Observed cardboard used to line food-contact shelves inside of walk in cooler. **Time Extended**
14-05-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in 8 ceiling tiles above cook line. Observed water damage on ceiling tile above cook line. **Warning** - From follow-up inspection 2024-02-27: Observed water damage on ceiling tile above cook line. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents in soiled with dust and grease. Observed ceiling inside walk in cooler soiled with mold-like substance. **Warning** - From follow-up inspection 2024-02-27: Observed ceiling tiles and vents in soiled with dust and grease. Observed ceiling inside walk in cooler soiled with mold-like substance. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2024-02-27: Cutting board has cut marks and is no longer cleanable. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor behind grills and fryers soiled with accumulated grease and old food debris. **Warning** - From follow-up inspection 2024-02-27: Observed floor behind grills and fryers soiled with accumulated grease and old food debris. **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair near 3 compartment sink, exterior door, and mixer. **Warning** - From follow-up inspection 2024-02-27: Observed floor tiles in disrepair near 3 compartment sink, exterior door, and mixer. **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observed floor not easily cleanable in kitchen. **Warning** - From follow-up inspection 2024-02-27: Observed floor not easily cleanable in kitchen. **Time Extended**
36-12-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezer at prep area and reach in freezer near walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-27: Observed ice buildup inside of reach in freezer at prep area and reach in freezer near walk in cooler. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with old food debris on kitchen prep table. **Warning** - From follow-up inspection 2024-02-27: Observed microwave soiled with old food debris on kitchen prep table. **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed interior of reach in freezer near walk in cooler has exposed insulation. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-27: Observed interior of reach in freezer near walk in cooler has exposed insulation. **Time Extended**
14-36-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed glass door at reach in freezer soiled with mold-like substance. Observed hood filters soiled with grease. Observed fans in walk in cooler soiled with dust and mold-like substance. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-27: Observed glass door at reach in freezer soiled with mold-like substance. Observed hood filters soiled with grease. Observed fans in walk in cooler soiled with dust and mold-like substance. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2024-02-27: Open dumpster lid. **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Stored food not covered. Observed burger patties stored inside of white reach in freezer near exterior door not covered. **Warning** - From follow-up inspection 2024-02-27: Observed burger patties stored inside of white reach in freezer near exterior door not covered. **Time Extended**
08B-12-5
33
Feb 26, 2024
Routine - Food
6 critical violations. 2 major violations. 21 minor violations.
View 29 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken wings (50 F - Cooling); cooked sausages (49 F - Cooling); tomato sauce (50 F - Cooling); cooked noodles (50 F - Cooling). As per operator, items were prepared 2 days prior and stored inside the walk in cooler. **Warning**
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked chicken wings (50 F - Cooling); cooked sausages (49 F - Cooling); tomato sauce (50 F - Cooling); cooked noodles (50 F - Cooling). As per operator, items were prepared 2 days prior and stored inside the walk in cooler. **Warning**
01B-36-5
High Priority - Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Observed gyro (between 70 F-87 F - cooking). As per operator, gyro machine has been turned on and off for the past 4 hours. Operator was coached on gyro procedures and was provided handout. **Warning**
03C-98-1
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired as of October 1st, 2022. Observed license was paid during the time of the inspection. **Corrected On-Site** **Warning**
50-17-3
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler: ham (50 F - Cold Holding). As per operator stored inside the walk in cooler overnight. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (50 F - Cold Holding). As per operator, stored inside the walk in cooler overnight. **Warning**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. **Warning**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked sausages, cooked chicken wings, ham, tomato sauce prepared previous day not labeled. Observed cooked noodles prepared 2 days prior not labeled. **Warning**
02C-02-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles at reach in cooler under bread station soiled with old food debris. **Warning**
23-24-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed cardboard used on floor as anti-slip measure in kitchen in front of 3 compartment sink. **Warning**
36-06-4
Basic - Cardboard used to line food-contact shelves. Observed cardboard used to line food-contact shelves inside of walk in cooler. **Warning**
14-05-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in 8 ceiling tiles above cook line. Observed water damage on ceiling tile above cook line. **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents in soiled with dust and grease. Observed ceiling inside walk in cooler soiled with mold-like substance. **Warning**
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature in walk in cooler at 51 F. **Warning**
14-74-7
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Floor soiled/has accumulation of debris. Observed floor behind grills and fryers soiled with accumulated grease and old food debris. **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair near 3 compartment sink, exterior door, and mixer. **Warning**
36-17-5
Basic - Floors not constructed to be easily cleanable. Observed floor not easily cleanable in kitchen. **Warning**
36-12-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezer at prep area and reach in freezer near walk in cooler. **Repeat Violation** **Warning**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with old food debris on kitchen prep table. **Warning**
22-08-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed interior of reach in freezer near walk in cooler has exposed insulation. **Repeat Violation** **Warning**
14-36-5
Basic - Missing drain plug at dumpster. **Warning**
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed glass door at reach in freezer soiled with mold-like substance. Observed hood filters soiled with grease. Observed fans in walk in cooler soiled with dust and mold-like substance. **Repeat Violation** **Warning**
23-03-4
Basic - Stored food not covered. Observed burger patties stored inside of white reach in freezer near exterior door not covered. **Warning**
08B-12-5
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
38-04-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves inside of walk in cooler with rust that has pitted the surface. **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with dust, grease and old food debris all around kitchen area. **Warning**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Open dumpster lid. **Warning**
33-16-4
12
Sep 6, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
61
Feb 1, 2023
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large mixer soiled nearby the front counter.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Basic - Floor soiled/has accumulation of debris. Underneath all equipment.
36-73-4
Basic - Ice buildup in reach-in freezer. Both chest reach in freezers.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen
36-27-5
47
Aug 11, 2022
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: ham (53F - Cold Holding); as per operator, stored in walk in cooler overnight.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler: ham (53F - Cold Holding); as per operator, stored in walk in cooler overnight.
01B-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked chicken wings (53-56F - Cooling) as per operator, stored inside the walk in cooler 2 days ago; cooked meat lasagna (54-56F - Cooling) as per operator, stored inside the walk in cooler 3 days ago. Operator discarded.
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Walk in cooler: cooked chicken wings (53-56F - Cooling) as per operator, stored inside the walk in cooler 2 days ago; cooked meat lasagna (54-56F - Cooling). as per operator, stored inside the walk in cooler 3 days ago. Operator discarded.
01B-36-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed meat lasagna stored inside the walk in cooler, not date marked. As per operator, prepared 3 days ago.
02C-02-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler: ambient temperature 55-59F.
14-74-7
Basic - Ice buildup in walk-in freezer. On the refrigerator unit. All chest reach in freezers with ice build up.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation**
10-20-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Most coolers inside the kitchen.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walk in cooler and throughout the kitchen.
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Three compartment sink, water does not shut off properly and water leaking from the handle.
29-11-4
33
Frequently Asked Questions
When was Super Pizzeria last inspected?
The most recent health inspection at Super Pizzeria on file is from Dec 11, 2025. The public record contains eight inspections in total.
What is the most common violation at Super Pizzeria?
Across the inspection record, “wall soiled with accumulated grease, food debris, and/or dust” has been cited six times, more than any other issue at Super Pizzeria.
How does Super Pizzeria compare to other restaurants in Miami?
Super Pizzeria most recently scored 50 out of 100, which is lower than the Miami average of 74.
Has Super Pizzeria's inspection record improved over time?
Yes. Recent inspections at Super Pizzeria have averaged around 10 violations per visit, down from roughly 18 earlier in the record.
What does a high risk rating mean?
A high risk rating at Super Pizzeria means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Super Pizzeria inspected?
Based on the inspection history on file, Super Pizzeria is inspected around two times per year on average.
Nearby Restaurants