Super 8 Chinese Restaurant
Last inspected: Feb 17, 2026
27
Score
Going back to 2022, Super 8 Chinese Restaurant has 13 inspections in the public record. Inspectors last stopped by on Feb 17, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent inspections have turned up more issues than earlier ones, averaging around 10 violations lately compared to roughly six violations before.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited six times.
Restaurants in Casselberry average 65, so Super 8 Chinese Restaurant trails the local norm. There are enough flags in the record to merit a second thought.
13
Inspections
2
Critical latest
2
Major latest
10
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
View 14 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
27
Dec 4, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door **Warning** - From follow-up inspection 2025-12-04: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-12-04: **Time Extended**
14-17-4
90
Sep 29, 2025
Routine - Food
2 critical violations. 5 major violations. 6 minor violations.
View 13 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
25
Apr 22, 2025
Routine - Food
2 critical violations. 9 minor violations.
View 11 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw meats in walk in cooler are not separated in a way to prevent contamination -provided operator with safe refrigeration storage handout
08A-20-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -ceiling tiles that have been replaced per operator are not smooth and nonabsorbent
36-37-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jackets stored above food items outside of walk in units -employee keys on prep table
40-06-5
Basic - Food stored on floor. -raw meat stored on floor in walk in freezer -operator moved item to shelf -raw chicken stored on floor in walk in cooler **Repeat Violation**
08B-38-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -ceiling tiles in rear of kitchen leading to back door soiled with accumulation of grease
36-68-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. -near 3 compartment sink
36-64-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -employee drinks in reach in cooler right of fryers stored with food to be served
12B-13-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in rear of establishment soiled with accumulation of dust and grease
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth at front counter not stored on sanitizer
21-12-4
47
Dec 26, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -proper time mark added during inspection, no stop sale issued **Corrected On-Site**
03F-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles throughout entirety of kitchen area soiled and stained yellow
36-34-5
Basic - Floor soiled/has accumulation of debris. -floor behind cooking equipment soiled with accumulation of grease and food debris
36-73-4
Basic - Food stored on floor. -soy sauce buckets stored on floor in WIC **Corrected On-Site**
08B-38-4
74
Apr 10, 2024
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-10: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - cooler door handles - exterior of cooking equipment - hood filters - MSG bucket - spice bucket - gray flour barrel - rolling cart bins - backside of fan unit in walk in cooler - box fan **Warning** - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-10: **Time Extended**
23-03-4
90
Apr 3, 2024
Complaint Full
1 critical violation. 7 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet. **Warning** - From follow-up inspection 2024-04-03: **Time Extended**
29-42-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or soil residue, - ceiling tiles and fan in dining area **Warning** - From follow-up inspection 2024-04-03: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. - sushi rice bowl **Warning** - From follow-up inspection 2024-04-03: **Time Extended**
14-25-5
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2024-04-03: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. **Warning** - From follow-up inspection 2024-04-03: **Time Extended**
21-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - cooler door handles - exterior of cooking equipment - hood filters - MSG bucket - spice bucket - gray flour barrel - rolling cart bins - backside of fan unit in walk in cooler - box fan **Warning** - From follow-up inspection 2024-04-03: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - back screen door not fully closed **Warning** - From follow-up inspection 2024-04-03: **Time Extended**
35B-03-4
Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. - area near water heater, employee restroom - empty number 10 cans cluttering floor under 3 compartment sink **Warning** - From follow-up inspection 2024-04-03: **Time Extended**
33-34-4
61
Apr 2, 2024
Complaint Full
3 critical violations. 3 major violations. 9 minor violations.
View 15 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
11
Jan 30, 2024
Routine - Food
4 critical violations. 7 minor violations.
View 11 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. - floor laminate boards used to stack food pans in walk in freezer
14-15-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken over raw shrimp **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - pork ribs < 1 hour (52F - Cold Holding); chicken wings <2 hours (60F - Cold Holding); egg rolls <1 hour (56F - Cold Holding) Manager states left out during busy times. Placed back in cooler
03A-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cell phones on prep counter
40-06-5
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
23-03-4
Basic - Reuse of single-service or single-use articles. - plastic jugs cut and reused. Employee changed. **Corrected On-Site**
25-32-4
Basic - Buildup of food debris/soil residue on equipment door handles. - reach in freezer
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceilings in dining room dusty
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
39
Aug 1, 2023
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2023-08-01: **Time Extended**
29-42-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - sushi rice 63f. **Warning** - From follow-up inspection 2023-08-01: **Time Extended**
03F-02-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - throughout kitchen **Warning** - From follow-up inspection 2023-08-01: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - Throughout kitchen **Warning** - From follow-up inspection 2023-08-01: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - fire extinguisher next to hand wash sink **Warning** - From follow-up inspection 2023-08-01: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Soiled wet wiping cloth placed in use with fresh solution. - throughout kitchen **Warning** - From follow-up inspection 2023-08-01: **Time Extended**
21-13-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2023-08-01: **Time Extended**
42-01-4
58
Jul 31, 2023
Routine - Food
7 critical violations. 1 major violation. 11 minor violations.
View 19 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. - bulk panko **Warning**
14-15-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw pork skewers over cooked pork in reach in cooler next to fryers **Corrected On-Site** **Warning**
08A-02-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken over shelled eggs in walk in cooler **Warning**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - chicken breast held overnight 47f **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - garlic in oil 70f <2 hours per employee. Put in cooler - reach in cooler next to fryer - cook pork (49F - Cold Holding) - cooked ribs (50F - Cold Holding) - cooked tofu (45F - Cold Holding) - raw pork (48F - Cold Holding) - chicken wings (46F - Cold Holding) - operator states <2 hours. Adjusted thermostat down. - walk in cooler - - chicken breast held overnight 47f. See stop sale. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - sushi rice 63f. **Warning**
03F-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - 6 employees. Manager arrived later during inspection. **Corrected On-Site** **Warning**
53A-05-6
Basic - Bowl or other container with no handle used to dispense food. - plastic bowl in bulk panko. **Warning**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - throughout kitchen **Warning**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. - line cook **Corrected On-Site** **Warning**
13-03-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - fire extinguisher next to hand wash sink **Warning**
23-03-4
Basic - Reuse of single-service or single-use articles. - oil jugs reused to hold cooked food. **Warning**
25-32-4
Basic - Soiled wet wiping cloth placed in use with fresh solution. - throughout kitchen **Warning**
21-13-4
Basic - Time/temperature control for safety food thawed in an improper manner. - chicken in triple sink with standing water **Warning**
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - Throughout kitchen **Warning**
12B-07-4
18
Nov 29, 2022
Complaint Full
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Fried noodles stored in Cardboard box
14-15-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat foods in walk-in cooler
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cooks line
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All sauces stored in white buckets in walk-in cooler prepared 2 days prior.
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All ceiling tiles in kitchen area.
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door open
35B-01-4
Basic - Food stored on floor. Cooking oil stored on floor next to front Hand sink. Bag of onions stored on floor in dry storage area. **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line
22-08-4
50
Jul 21, 2022
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Raw chicken stored over raw beef. **Corrected On-Site**
08A-16-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat foods.
08A-05-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb located next to back door.
29-34-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to 3 compartment sink block by cart. **Corrected On-Site**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sweet and sour chicken stored in walk-in cooler prepared prior day. **Corrected On-Site**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk rice in dry storage area. **Corrected On-Site**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table **Corrected On-Site**
12B-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door open
35B-01-4
Basic - Food stored on floor. Cooking oil stored on floor next to hand sink at entry way into kitchen area. **Corrected On-Site**
08B-38-4
43
Frequently Asked Questions
When was Super 8 Chinese Restaurant last inspected?
The most recent health inspection at Super 8 Chinese Restaurant on file is from Feb 17, 2026. The public record contains 13 inspections in total.
What is the most common violation at Super 8 Chinese Restaurant?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at Super 8 Chinese Restaurant.
How does Super 8 Chinese Restaurant compare to other restaurants in Casselberry?
Super 8 Chinese Restaurant most recently scored 27 out of 100, which is lower than the Casselberry average of 65.
Has Super 8 Chinese Restaurant's inspection record improved over time?
No. Recent inspections at Super 8 Chinese Restaurant have averaged around 10 violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Super 8 Chinese Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Super 8 Chinese Restaurant inspected?
Based on the inspection history on file, Super 8 Chinese Restaurant is inspected around four times per year on average.
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