Sunny Foodplus

587 Ne 164 Ter, Miami, FL 33162

Grocery / Market

Last inspected: Jul 1, 2025

Score

High Risk

Public records show four inspections at Sunny Foodplus stretching back to 2023. The most recent visit was on Jul 1, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.

The trend has not been favorable: recent inspections average around 10 violations each, up from closer to seven violations before.

“No paper towels” accounts for the largest share of issues, appearing three times across the record.

Restaurants in Miami average 74, so Sunny Foodplus trails the local norm. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 1, 2025

Routine - Food

5 critical violations. 2 major violations. 3 minor violations.

View 10 violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed black beans (52F - Cooling) in the reach in cooler, as per operator prepared since yesterday. Stop sale issued.

03D-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried chicken (103F - Hot Holding) stored in the hot box for more than 4 hours, as per operator. Stop sale issued.

03B-01-6

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed fried chicken (103F - Hot Holding) stored in the hot box for more than 4 hours, as per operator. Stop sale issued.

01B-02-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over ready to eat picklize in the reach in cooler. Operator stored properly. **Corrected On-Site**

08A-05-6

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed black beans (52F - Cooling) in the reach in cooler, as per operator prepared since yesterday. Stop sale issued.

01B-36-5

Intermediate - No soap provided at handwash sink. Operator placed new soap. **Corrected On-Site**

31B-03-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed new roll. **Corrected On-Site**

31B-02-4

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on reach in cooler soiled.

14-09-4

Basic - Food stored on floor. Observed green plantains and carrots stored on the floor of the walk in cooler.

08B-38-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed clear door reach in cooler soiled interior.

22-16-4

Oct 8, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator brought new roll. **Corrected On-Site**

31B-02-4

Basic - Food stored outside. Observed a case of green plantains stored outside with no roof next to the food truck. Operator brought inside the truck. **Corrected On-Site**

08B-42-4

Mar 13, 2024

Routine - Food

1 critical violation. 4 major violations. 7 minor violations.

View 12 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken gizzards (112F - Hot Holding) stored on top of the prep table less than 2 hours, as per operator. Operator reheated chicken gizzards (198F - Reheating). **Corrected On-Site**

03B-01-6

Intermediate - Handwash sink used for purposes other than handwashing. Observed pots and pans stored inside the handwashing sink.

31A-11-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator brought new roll. **Corrected On-Site**

31B-02-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - No soap provided at handwash sink. Operator brought new soap. **Corrected On-Site**

31B-03-4

Basic - Observed employee cooking outside of the food truck with no over head protection. Operator turned on hot holding box to store other food items, and brought food inside the truck. **Corrected On-Site**

08B-41-4

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

50-04-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler closest to the 3 compartment sink soiled.

22-16-4

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. At the time of the inspection, observed in the rear of food truck: stored vegetables and cooking oil outside in the rear of the food truck not completely enclosed no walls at all and 1 portable burners.

35B-05-4

Basic - Food stored outside. Observed gallons of cooking oil stored outside, green plantains and cooked goat outside with no overhead protection.

08B-42-4

Basic - Food stored on floor. Observed green plaintains and cooking oil stored on the floor inside the food truck. Operator stored items correctly. **Corrected On-Site**

08B-38-4

Basic - Current Hotel and Restaurant license not displayed. Observed license displayed on window date 10/1/23.

50-09-4

Aug 25, 2023

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Sunny Foodplus last inspected?

The most recent health inspection at Sunny Foodplus on file is from Jul 1, 2025. The public record contains four inspections in total.

What is the most common violation at Sunny Foodplus?

Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Sunny Foodplus.

How does Sunny Foodplus compare to other restaurants in Miami?

Sunny Foodplus most recently scored 33 out of 100, which is lower than the Miami average of 74.

Has Sunny Foodplus' inspection record improved over time?

No. Recent inspections at Sunny Foodplus have averaged around 10 violations per visit, up from roughly seven earlier in the record.

What does a high risk rating mean?

A high risk rating at Sunny Foodplus means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Sunny Foodplus inspected?

Based on the inspection history on file, Sunny Foodplus is inspected around two times per year on average.

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Horace Bakery

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