Sunday's Eatery
Last inspected: Mar 18, 2026
58
Score
Sunday's Eatery appears in inspection records seven times, starting in 2022. The newest entry in the record is dated Mar 18, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Things have been moving the wrong way, with the rolling count rising from around six violations to closer to eight violations per visit.
“Exterior door has a gap at the threshold that opens” comes up most often, recorded three times in the inspection record.
By comparison, the average Miami Gardens facility scores 80, putting Sunday's Eatery on the weaker side. The inspection history reads as standard for a restaurant of this size.
7
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. Observed sanitizing tablets on dry food rack. Observed stainless steel spray on dry dish and food rack. Operator corrected during inspection. **Corrected On-Site**
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**
11-27-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet in ware wash.
22-31-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior soiled. Operator cleaned on site. **Corrected On-Site**
22-08-4
Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken**
51-13-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed across cook line.
14-33-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar with no label.
02D-01-5
58
Nov 6, 2025
Routine - Food
6 major violations. 3 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris on top preparation table. Employee cleaned during inspection. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink next to 3 compartment sink. Employee cleaned during inspection. **Corrected On-Site**
31A-11-4
Intermediate - Packaged food not labeled as specified by law. Observed 2 plastics containers with brown and white sugar not labeled across 3 compartment sink. Manager labeled during inspection. **Corrected On-Site**
02D-02-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towels dispenser not working properly inside customers bathroom. **Corrected On-Site**
31B-05-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser not working properly at handwashing sink in dry storage area. **Corrected On-Site**
31B-06-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach and water next to 3 compartment sink. Manager labeled during inspection. **Corrected On-Site**
41-17-4
Basic - Buildup of food debris/soil residue on equipment door handles.observed door handles soiled with grease at cookline. Employee cleaned during inspection. **Corrected On-Site**
23-24-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink and food on top preparation table across handwashing sink. Manager removed and stored properly. **Corrected On-Site**
12B-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food debris next to steam table. Manager cleaned during inspection. **Corrected On-Site**
22-08-4
47
Feb 27, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
47
Aug 26, 2024
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Turkey wings (127F-132F - Hot Holding) in the hot holding box for less than 4 hours, operator reheated.
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed buttermilk (51F - Cold Holding) stored by the cook line less than 1 hour as per operator. Operator placed more ice. **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the warewashing area. Operator placed new roll. **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation**
10-07-4
Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container used as a scoop with no handle. Operator removed. **Corrected On-Site**
14-01-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Floor area(s) covered with standing water. Observed standing water in the warewashing area and walk in cooler.
36-22-4
Basic - Working containers of food removed from original container not identified by common name. Observed containers with rice, macaroni, flour and regular sugar with no name labels.
02D-01-5
43
Feb 14, 2024
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on the prep table soiled. **Corrected On-Site**
22-02-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. **Repeat Violation**
35B-01-4
86
Jan 26, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
11-27-4
Basic - Clean pots and pans not stored inverted or in a protected manner. Manager inverted. **Corrected On-Site**
24-05-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Manager created work order during time of inspection. **Corrective Action Taken**
35B-01-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Manager discarded. **Corrected On-Site**
10-07-4
70
Nov 29, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Sunday's Eatery last inspected?
The most recent health inspection at Sunday's Eatery on file is from Mar 18, 2026. The public record contains seven inspections in total.
What is the most common violation at Sunday's Eatery?
Across the inspection record, “exterior door has a gap at the threshold that opens” has been cited three times, more than any other issue at Sunday's Eatery.
How does Sunday's Eatery compare to other restaurants in Miami Gardens?
Sunday's Eatery most recently scored 58 out of 100, which is lower than the Miami Gardens average of 80.
Has Sunday's Eatery's inspection record improved over time?
No. Recent inspections at Sunday's Eatery have averaged around eight violations per visit, up from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Sunday's Eatery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Sunday's Eatery inspected?
Based on the inspection history on file, Sunday's Eatery is inspected around two times per year on average.
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