Sumo Japanese Restaurant
Last inspected: Dec 17, 2025
58
Score
Sumo Japanese Restaurant Llc, located at 258 East Eau Gallie Blvd in Indian Harbour Beach, Florida, had a recent inspection on December 17, 2025, which was classified as moderate risk. This inspection identified one critical violation, one major violation, and six minor violations. Historical data indicates a pattern of mostly high-risk inspections across nine scored events.
9
Inspections
1
Critical latest
1
Major latest
6
Minor latest
Inspection History
Dec 17, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Jul 8, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Sep 12, 2024
Complaint Full
1 critical violation. 3 major violations. 9 minor violations.
41
Jul 3, 2024
Routine - Food
3 major violations. 1 minor violation.
70
Jan 30, 2024
Routine - Food
1 critical violation. 3 major violations.
64
Sep 27, 2023
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
43
Sep 27, 2023
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
43
Mar 28, 2023
Routine - Food
4 critical violations. 9 minor violations.
35
Oct 31, 2022
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
52
Violations — Dec 17, 2025 Inspection
Basic - Accumulation of debris inside warewashing machine. Heavily soiled with grease and mold like substance. Employee working on cleaning it. **Corrective Action Taken**
16-03-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both mens and womens bathroom door
32-04-4
Basic - Current Hotel and Restaurant license not displayed. License displayed expired 4-1-24. Establishment is currently open and operating. Verified ownership. **Repeat Violation**
50-09-4
Basic - Food-contact surface not smooth and easily cleanable. Toaster oven in sushi bar has heavy build up.
14-13-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Repeat Violation**
10-17-4
Basic - Wiping cloth sanitizing solution stored on the floor. Chef placed bucket in another bucket. **Corrected On-Site**
21-38-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200+, chef remade sanitizer solution 100ppm **Corrected On-Site**
41-27-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with red liquid not labeled on kitchen prep shelf. **Repeat Violation**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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