Frankie's Beachside

254 East Eau Gallie Blvd, Indian Harbour Beach, FL 32937

American

Last inspected: Dec 16, 2025

Score

Low Risk

Frankie's Beachside has been inspected eight times since 2022. The latest inspection on file is from Dec 16, 2025. Low risk means the most recent visit produced few or no significant findings.

The trend has not been favorable: recent inspections average around four violations each, up from closer to two violations before.

Looking across the full record, “handwash sink used for purposes other than handwashing” is the recurring theme, flagged two times.

Among Indian Harbour Beach restaurants, the typical score is 76; Frankie's Beachside is comfortably above that bar. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 16, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired 9/25

53B-14-5

Basic - In-use wet wiping cloth/towel used under cutting board. Green board. Manager removed. **Corrected On-Site**

21-04-4

Jul 8, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in front counter cooler opened Sunday not date marked, manager date marked **Corrected On-Site**

02C-03-5

Intermediate - Handwash sink used for purposes other than handwashing.baskets and buckets blocking handwash sink on cookline **Repeat Violation**

31A-11-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up behind condenser in walk in freezer.

14-69-4

Dec 19, 2024

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sliced behind blade soiled. **Corrected On-Site**

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Fryer baskets sitting on edge of hand wash sink by server window, in kitchen

31A-11-4

Basic - Floor soiled/has accumulation of debris. In kitchen

36-73-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup behind condenser unit

14-69-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up in kitchen tiles

36-34-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line coolers are soiled, interior of coolers soiled.

23-03-4

Jul 3, 2024

Routine - Food

2 minor violations.

View 2 violations

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Feb 20, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Current Hotel and Restaurant license not displayed. License displayed April 1, 2023. License is current through April 1, 2025.

50-09-4

Oct 20, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill are soiled with grease.

23-03-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles dusty above cookline coolers.

36-34-5

Jun 9, 2023

Routine - Food

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Potentially Hazardous Food Held at Proper Temperature

FL-16

Equipment Adequate to Maintain Product Temperature

FL-29

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Sep 21, 2022

Routine - Food

2 critical violations. 2 major violations. 4 minor violations.

View 8 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Wiping Cloths Properly Used and Stored

FL-41

Show all 8 inspections Show less

Frequently Asked Questions

When was Frankie's Beachside last inspected?

The most recent health inspection at Frankie's Beachside on file is from Dec 16, 2025. The public record contains eight inspections in total.

What is the most common violation at Frankie's Beachside?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Frankie's Beachside.

How does Frankie's Beachside compare to other restaurants in Indian Harbour Beach?

Frankie's Beachside most recently scored 86 out of 100, which is higher than the Indian Harbour Beach average of 76.

Has Frankie's Beachside's inspection record improved over time?

No. Recent inspections at Frankie's Beachside have averaged around four violations per visit, up from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Frankie's Beachside means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Frankie's Beachside inspected?

Based on the inspection history on file, Frankie's Beachside is inspected around two times per year on average.

Nearby Restaurants

Niki's Rainbow Restaurant

570 Hwy A1A

Score: 90 — Low Risk

Texas Roadhouse

941 E Eau Gallie Blvd

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