Summit Diner
Last inspected: Feb 13, 2026
100
Score
Inspectors have visited Summit Diner 10 times, with records going back to 2022. The latest inspection on file is from Feb 13, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The trend has been favorable: violation counts have eased from around five violations to closer to two violations per visit over the last few inspections.
“Food stored on floor” accounts for the largest share of issues, appearing three times across the record.
Summit Diner's latest score of 100 sits above the Micco average of 82. The file should reassure diners considering a visit.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
No violations found.
100
Feb 6, 2026
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pooled eggs **Corrected On-Site**
03F-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by freezer **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Prepping onions in sink **Corrected On-Site**
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop potatoes and tomatoes **Corrected On-Site**
14-01-5
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
64
Nov 17, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2025-11-17: **Time Extended**
14-17-4
95
Sep 17, 2025
Routine - Food
7 minor violations.
View 7 violations
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Current Hotel and Restaurant license not displayed. Current
50-09-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in coleslaw walk in cooler **Corrected On-Site**
10-06-5
Basic - No mop sink or curbed cleaning facility provided at establishment. Sink was removed. Operator will reinstall Warning** **Warning**
29-27-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
Basic - Food stored on floor. Cases of canned soda and frying oil **Corrected On-Site**
08B-38-4
70
May 9, 2025
Routine - Food
No violations found.
100
Mar 19, 2025
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over unwashed vegetables. Walk in cooler **Corrected On-Site**
08A-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Corrected On-Site**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy **Corrective Action Taken**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork walk in cooler **Corrected On-Site**
02C-02-5
Basic - Carbon dioxide/helium tanks not adequately secured. Outside in hallway **Corrected On-Site** **Repeat Violation**
51-11-4
Basic - Food stored on floor. Cans cream chipped beef **. Shell eggs walk in cooler Corrected On-Site** **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in chest freezer
23-03-4
47
Oct 7, 2024
Food-Licensing Inspection
3 minor violations.
View 3 violations
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
51-11-4
Basic - Equipment in poor repair. Make table not working. Getting new one tomorrow. Not in use keeping foods in walk in cooler
14-11-5
Basic - Food stored on floor. Potatoes walk in cooler **Corrected On-Site**
08B-38-4
86
Oct 26, 2023
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip top cooler. Operator stated a new one is ordered.
22-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Ceiling tile missing.Above walk in cooler **Repeat Violation**
36-36-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Knife and other items stored by hand sink. Manager moved items **Corrected On-Site**
24-07-4
Basic - Equipment in poor repair. Cook line cooler being held shut with duct tape. Operator states part is ordered. 2. Walk in cooler door is in disrepair
14-11-5
Basic - Floor soiled/has accumulation of debris. Walk in cooler **Repeat Violation**
36-73-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs stored on door handles. **Corrected On-Site**
10-02-4
Basic - Reach-in cooler on cooks line has accumulation of soil residues. 2.Walk in cooler wire shelves have accumulation of residues.
22-16-4
Basic - Walk in Cooler curtains surface soiled with black/mold like substance . **Repeat Violation**
23-03-4
55
Apr 27, 2023
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 4/1/2023.
50-17-3
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee holding and buttering toast with bare hands. Gloves put on. **Corrected On-Site**
09-01-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. In 3 compartment sink.
12A-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided. **Corrected On-Site**
11-27-4
Basic - Ceiling tile missing.
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In bathroom.
36-32-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor soiled/has accumulation of debris. In storeroom near bathrooms.
36-73-4
Basic - Hole in or other damage to wall. In storeroom next to bathroom.
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, mold-like substance. On walk in curtains.
23-03-4
45
Sep 22, 2022
Routine - Food
6 minor violations.
View 6 violations
Plumbing Maintained; Sewage Disposal
FL-51
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
70
Frequently Asked Questions
When was Summit Diner last inspected?
The most recent health inspection at Summit Diner on file is from Feb 13, 2026. The public record contains 10 inspections in total.
What is the most common violation at Summit Diner?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Summit Diner.
How does Summit Diner compare to other restaurants in Micco?
Summit Diner most recently scored 100 out of 100, which is higher than the Micco average of 82.
Has Summit Diner's inspection record improved over time?
Yes. Recent inspections at Summit Diner have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Summit Diner means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Summit Diner inspected?
Based on the inspection history on file, Summit Diner is inspected around three times per year on average.
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