Sufrat Mediterranean Grill
Last inspected: Jan 26, 2026
61
Score
Public records show eight inspections at Sufrat Mediterranean Grill stretching back to 2022. The most recent visit was on Jan 26, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent inspections have found fewer violations than earlier ones, averaging around six violations lately and about eight violations before that.
“No soap provided at handwash sink” comes up most often, recorded two times in the inspection record.
By comparison, the average Miami Beach facility scores 69, putting Sufrat Mediterranean Grill on the weaker side. Nothing in the record is alarming, but there's room to improve.
8
Inspections
0
Critical latest
2
Major latest
6
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board soiled.
22-02-4
Intermediate - No soap provided at handwash sink. Observed next to the triple sink. **Repeat Violation**
31B-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in the glass door reach in cooler.
14-33-4
Basic - Single-service articles improperly stored. Observed a case of to go bags on the floor.
25-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled. **Repeat Violation**
02D-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed on the yellow cutting board.
14-09-4
Basic - Bowl or other container with no handle used to dispense food. Observed in a container vegetables. The cook removed it. **Corrected On-Site**
14-01-5
61
Aug 18, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw beef over feta cheese in the glass door refrigerator. The chef moved the beef to the bottom shelf. **Corrected On-Site**
08A-14-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 salmon filets still in the vacuum with an internal temperature of 43°F.
01B-13-4
Intermediate - No soap provided at handwash sink. Observed at the front counter. The manager brought soap. **Corrected On-Site**
31B-03-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 salmon filets still in the vacuum with an internal temperature of 43°F.
06-09-1
Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled.
02D-01-5
61
Jan 10, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over or with produce. Observed raw lamb over onions at the cook line. The cook moved the onions to another cooler. **Corrected On-Site**
08A-04-5
Intermediate - Equipment drain line draining into handwash sink. Observed a tube coming g from an Air conditioner unit draining into the handwashing sink at the front counter.
31A-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a metal cup in the handwashing sink at the front counter. Observed a red plastic bucket in the handwashing sink at the kitchen entrance. **Repeat Violation**
31A-11-4
Basic - Current Hotel and Restaurant license not displayed. The license displayed shows and expiration date of 11-01-2024.
50-09-4
67
Jul 23, 2024
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
Food Obtained from Approved Sources
FL-11
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
35
Feb 14, 2024
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw salmon over cooked meat in the reach in cooler.
08A-04-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed three packs of salmon at an internal temperature of 43°F.still in the vacuum.
01B-13-4
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed at the front counter.
12A-05-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed a plastic pan with a metal scrubbing pad in the sink. The dishwasher removed the pan. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the men's restroom. **Repeat Violation**
32-04-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed three packs of salmon at an internal temperature of 43°F.still in the vacuum.
06-09-1
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the kitchen entrance.
31B-04-4
45
Aug 21, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Washing Fruits and Vegetables
FL-42
52
Feb 6, 2023
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed a metal container, lined with a "thank you" grocery used to store a falafel mixture, inside back kitchen reach in cooler.
14-31-5
Intermediate - Handwash sink used for purposes other than handwashing. Upon arrival observed a food container stored in handwash sink located next to three compartment sink. Employee removed container stored in handwash sink. **Corrected On-Site**
31A-11-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at the time of inspection.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided printed employee reporting agreement form to Manager. **Corrective Action Taken**
11-26-1
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors located at men's restroom used by food employees and customers.
32-04-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon not removed from commercially processed packaging before thawing, stored in reach in cooler drawers under kitchen cookline.
06-09-1
Basic - Current Hotel and Restaurant license not displayed or provided at the time of inspection.
50-09-4
Basic - Cutting board has cut marks/stained and is no longer cleanable located at kitchen prep cooler.
14-09-4
Basic - Food stored on floor. Observed cases of plastic water bottles and plastic oil container, stored on kitchen floor, between wall and reach in cooler. Manager removed plastic beverage and food containers from kitchen floor. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen handwash sink soiled with food debris. Observed soiled reach in cooler gaskets throughout kitchen area.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed a container of raw chicken, labeled hummus, stored in reach in cooler, towards back kitchen area. Manger removed old label from food container. **Corrected On-Site**
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues located throughout kitchen area.
22-16-4
Basic - Stored food not covered. Observed a container of hummus and shredded lettuce not kept covered inside reach in cooler, across from cookline. Employee covered food containers. **Corrected On-Site**
08B-12-5
41
Oct 14, 2022
Food-Licensing Inspection
2 minor violations.
View 2 violations
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
90
Frequently Asked Questions
When was Sufrat Mediterranean Grill last inspected?
The most recent health inspection at Sufrat Mediterranean Grill on file is from Jan 26, 2026. The public record contains eight inspections in total.
What is the most common violation at Sufrat Mediterranean Grill?
Across the inspection record, “no soap provided at handwash sink” has been cited two times, more than any other issue at Sufrat Mediterranean Grill.
How does Sufrat Mediterranean Grill compare to other restaurants in Miami Beach?
Sufrat Mediterranean Grill most recently scored 61 out of 100, which is lower than the Miami Beach average of 69.
Has Sufrat Mediterranean Grill's inspection record improved over time?
Yes. Recent inspections at Sufrat Mediterranean Grill have averaged around six violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Sufrat Mediterranean Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Sufrat Mediterranean Grill inspected?
Based on the inspection history on file, Sufrat Mediterranean Grill is inspected around two times per year on average.
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