Subway Wellington

11924 W Forest Hill Blvd #36A, Wellington, FL 33414

American

Last inspected: Jan 13, 2026

100

Score

Low Risk

Subway Wellington has been inspected five times since 2022. Inspectors last stopped by on Jan 13, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly two violations earlier in the record.

When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited two times.

Among Wellington restaurants, the typical score is 71; Subway Wellington is comfortably above that bar. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 13, 2026

Food-Licensing Inspection

No violations found.

100

Jan 12, 2026

Food-Licensing Inspection

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep counter: cooked chicken (61F - Cold Holding); cooked steak (65F - Cold Holding) As per operator, stored 1 hour on prep counter. Not prepped or portioned today. Operator placed in walk in cooler to quick chill. At make table: cut lettuce (47F - Cold Holding); tuna salad (48F - Cold Holding); cooked chicken (48F - Cold Holding); cut lettuce (49F - Cold Holding); sliced cheese (48F - Cold Holding); shredded cheese (47F - Cold Holding) As per operator, products were removed from walk in cooler and stored 2 hours in unit. Not prepped or portioned today. As per operator, unit takes approximately 30 mins to get cold and items were placed in unit before it got to that point. Operator moved items to quick chill. **Corrective Action Taken** **Warning**

03A-02-5

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At make table: sliced tomatoes (48F at 11:00am; 49F at 11:35am- Cooling) As per operator, cooling since 9am; At current rate of cooling, item will not cool to 41F in a total of 4 hours. Operator placed items to quick chill. sliced ham (49F at 11:05am; 52F at 11:40am - Cooling) since 10:30am; sliced turkey (50F at 11:05am; 52F at 11:40am- Cooling) As per operator, items cooling since 10:30am. At current rate of cooling, item will not cool to 41F in a total of 4 hours. Operator placed items to quick chill. At walk in cooler: sliced ham (50F at 11:10am; 50F at 11:40am- Cooling) As per operator, cooling since 10:30am. At current rate of cooling, item will not cool to 41F in a total of 4 hours. Stored covered in large quantity. Advised operator to quick chill. **Warning**

03D-15-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) Advised operator to prepare chlorine solution of 100ppm. **Warning**

21-07-4

Jul 10, 2024

Routine - Food

1 critical violation.

View 1 violation

Employee Health Policies Present

FL-03

Sep 7, 2023

Routine - Food

2 critical violations. 2 major violations. 4 minor violations.

View 8 violations

Employee Health Policies Present

FL-03

Certified Food Manager Identification

FL-02

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Food Contact Surfaces Clean and Sanitized

FL-22

Wiping Cloths Properly Used and Stored

FL-41

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Toxic Substances Properly Identified, Stored, Used

FL-32

Aug 5, 2022

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on sandwiches cooler cooked chicken, tuna salad, cooked beef 47°F cold Holding . Per operator products stored for approximately 1 hour. Operator moved products to walk-in cooler. Per operator products not prepared or portioned today **Corrective Action Taken**

03A-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On front counter area Operator provided **Corrected On-Site**

31B-02-4

Basic - Floor tiles missing and/or in disrepair. Hole on the floor by back door inside building.

36-17-5

Frequently Asked Questions

When was Subway Wellington last inspected?

The most recent health inspection at Subway Wellington on file is from Jan 13, 2026. The public record contains five inspections in total.

What is the most common violation at Subway Wellington?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Subway Wellington.

How does Subway Wellington compare to other restaurants in Wellington?

Subway Wellington most recently scored 100 out of 100, which is higher than the Wellington average of 71.

Has Subway Wellington's inspection record improved over time?

Yes. Recent inspections at Subway Wellington have averaged around zero violations per visit, down from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Subway Wellington means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway Wellington inspected?

Based on the inspection history on file, Subway Wellington is inspected roughly once per year on average.

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