Subway

839 S Federal Hwy, Stuart, FL 34994
American
Last inspected: Sep 6, 2024
74
Score
Medium Risk

Inspectors have visited Subway four times, with records going back to 2022. On Sep 6, 2024, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

“Accumulation of black/green mold-like substance” comes up most often, recorded two times in the inspection record.

Compared to other Stuart restaurants (averaging 81), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

4
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Sep 6, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Container of medicine improperly stored. Observed collagen vitamins over parmesan bread toppings. Operator removed. **Corrected On-Site**
41-07-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee wash utensil holder in hand wash sink at front counter.
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine in back kitchen area.
22-20-5
74
Jul 6, 2023
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By ice machine area. **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. By ice machine area. **Warning**
31B-03-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Basic - No handwashing sign provided at a hand sink used by food employees. Mens employee restroom. **Warning**
31B-04-4
Basic - Food stored on floor. Tomatoes/walk in cooler/corrective action taken/operator stored foods back on shelf. **Corrective Action Taken** **Warning**
08B-38-4
61
Apr 10, 2023
Food-Licensing Inspection
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 79 degrees, meatballs/hot hold/frontline/stored within 1 hour. Unit was off setting/corrective action taken/operator re heated back in microwave to 177degrees. **Corrective Action Taken**
03B-01-6
86
Jul 22, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
95

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Sep 6, 2024. The public record contains four inspections in total.

What is the most common violation at Subway?

Across the inspection record, “accumulation of black/green mold-like substance” has been cited two times, more than any other issue at Subway.

How does Subway compare to other restaurants in Stuart?

Subway most recently scored 74 out of 100, which is lower than the Stuart average of 81.

Has Subway's inspection record improved over time?

Results have been roughly steady. Inspections at Subway have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Subway means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around two times per year on average.