Subway
Last inspected: Aug 14, 2025
74
Score
Subway has been inspected seven times since 2022. Subway was last inspected on Aug 14, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded two times.
By comparison, the average Panama City Beach facility scores 84, putting Subway on the weaker side. Nothing in the record is alarming, but there's room to improve.
7
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Aug 14, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on walk-in cooler shelf with restaurant food.
08B-49-4
Basic - Condensation or other drainage not disposed of according to law. Front make table condensation leaking onto shelf.
28-02-4
Basic - Floor soiled/has accumulation of debris in walk-in cooler.
36-73-4
Basic - Mold like substance on interior of dough cabinet in walk-in cooler.
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled.
23-03-4
Basic - Single-service articles improperly stored. Case of sub wraps in puddle of water on shelf under make table. Employee moved wrappers to different location. No contamination of wrappers observed. **Corrected On-Site**
25-05-4
74
Apr 9, 2025
Complaint Full
3 minor violations.
View 3 violations
Basic - Wet mop not stored in a manner to allow the mop to dry,by posted mix.
42-01-4
Basic - Carbon dioxide/helium tanks not adequately secured,front area, by posted mix.
51-11-4
Basic - Cove molding broken by the hand sink in front of the walk in cooler.
36-03-4
86
Jul 17, 2024
Complaint Full
No violations found.
100
Jul 16, 2024
Complaint Full
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on floor in ladies room. **Warning**
35A-05-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
11-27-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing one employee certificate for Michelle.
53B-13-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine. **Repeat Violation**
22-20-5
Basic - Dead roaches on premises. Observed 3 dead roaches in the following areas: 1 on floor under counter of front line, 1 on floor next to hot water heater, and 1 on floor in men's restroom. **Warning**
35A-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed counter next to cash register and food pick up rack with build up of dust on them.
23-03-4
61
Nov 13, 2023
Complaint Full
No violations found.
100
Aug 30, 2023
Complaint Full
5 major violations. 3 minor violations.
View 8 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance in ice machine.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Mechanical hand drying device in ladies room is not working.
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in freezer on ceiling. Employee states maintenance came yesterday to fix. **Corrective Action Taken**
14-69-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed cup in prep area with smoothie in with no lid.
12B-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 2 cell phones leaning on open deli paper.
40-06-5
52
Sep 15, 2022
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed pizza in freezer stored in to go Subway bags.
14-15-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
78
Frequently Asked Questions
When was Subway last inspected?
The most recent health inspection at Subway on file is from Aug 14, 2025. The public record contains seven inspections in total.
What is the most common violation at Subway?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Subway.
How does Subway compare to other restaurants in Panama City Beach?
Subway most recently scored 74 out of 100, which is lower than the Panama City Beach average of 84.
Has Subway's inspection record improved over time?
Results have been roughly steady. Inspections at Subway have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Subway means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Subway inspected?
Based on the inspection history on file, Subway is inspected around two times per year on average.
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