Subway

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler ambient air temperature 56 f no temperatures taken food held overnight. Operator stated when she walked into the restaurant in the morning she saw the cooler ambient in the 50's .Tuna 56 f cook chicken 55 f cut ham 55 f cut turkey 53 f cook chicken strips 55 f cook beef 55 f cut tomatoes 54 f cut spinach 56 f cook chicken 55 f cook chicken 55 f cook chicken 55 f cut lettuce 56 f box lettuce 51 f cut ham 53f in box fresh mozzarella cheese 54 f tuna 52 f package in box tuna boxed 54 f shredded Mexican cheese 56 f roast beef 53 f American cheese 57 f pepper jack 54 f provolone 56 f **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep line cut tomatoes 51 f operator moved to walk in 2nd temp Walk in cooler ambient air temperature 56 f no temperatures taken food held overnight. Tuna 56 f cook chicken 55 f cut ham 55 f cut turkey 53 f cook chicken strips 55 f cook beef 55 f cut tomatoes 54 f cut spinach 56 f cook chicken 55 f cook chicken 55 f cook chicken 55 f cut lettuce 56 f box lettuce 51 f cut ham 53f in box fresh mozzarella cheese 54 f tuna 52 f package in box tuna boxed 54 f shredded Mexican cheese 56 f roast beef 53 f American cheese 57 f pepper jack 54 f provolone 56 f **Admin Complaint**

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning**

Employee Health Policies Present

Food Obtained from Approved Sources

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding on service line cut chicken 47 f operator placed in freezer 2nd temp 43 f **Corrected On-Site**

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In service line sandwich area handle was stored in cooked beef. Operator removed from touching food. **Corrected On-Site**

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 86 f in standing water.

Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**