Subway

1569 E Silverstar Rd, Ocoee, FL 34761

American

Last inspected: Nov 5, 2025

Score

Low Risk

Across the available record, Subway has five inspections on file, the first dated 2023. Subway was last inspected on Nov 5, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

The pattern that stands out is “no paper towels”, which has been cited two times.

Subway scores about where you'd expect for a Ocoee restaurant. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 5, 2025

Food-Licensing Inspection

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No soap provided at handwash sink. Sink in back area

31B-03-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in back area

31B-02-4

Basic - Unnecessary items/unused equipment on the premises. Oven in BIB area.

33-31-5

Oct 30, 2025

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Handwash sink not accessible for employee use at all times. In back kitchen blocked by trash cans. Operator removed **Corrected On-Site**

31A-09-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back prep table . Operator removed **Corrected On-Site**

12B-07-4

Basic - Food not stored at least 6 inches off of the floor. Case of bread on floor in freezer. Operator removed **Corrected On-Site**

08B-47-4

Aug 13, 2024

Routine - Food

No violations found.

100

Sep 18, 2023

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (50F - Cold Holding); beef (50F - Cold Holding). Less than 4 hours.

03A-02-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms. **Corrective Action Taken** **Repeat Violation**

11-27-4

Basic - Ice buildup in walk-in freezer.

14-69-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Floor not cleaned when the least amount of food is exposed. In walk-in cooler

36-01-4

Apr 7, 2023

Routine - Food

2 critical violations. 4 major violations. 2 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 110 F for less than 1 hour placed in microwave for rapid reheat. **Corrective Action Taken**

03B-01-6

High Priority - Operating with an expired Division of Hotels and Restaurants license. License are expired as of 04-01-23. Please renew as soon as possible. **Repeat Violation**

50-17-3

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Form must be filled out by each individual employee and kept on file in facility.

11-26-1

11-27-4

Intermediate - Handwash sink not accessible for employee use at all times. Items in sink and sink is blocked by boxes and a trash can. Sink in ware wash area. **Repeat Violation**

31A-09-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

31B-02-4

Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

42-01-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Nov 5, 2025. The public record contains five inspections in total.

What is the most common violation at Subway?

Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Subway.

How does Subway compare to other restaurants in Ocoee?

Subway most recently scored 78 out of 100, which is about the same as the Ocoee average of 76.

Has Subway's inspection record improved over time?

Results have been roughly steady. Inspections at Subway have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around two times per year on average.

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