Subway

12620 Tamiami Trl E, Naples, FL 34113

American

Last inspected: Oct 14, 2025

Score

Medium Risk

Subway has been inspected five times since 2022. The most recent visit was on Oct 14, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

The most common issue across all inspections has been “time/temperature control for safety food”, showing up two times.

Restaurants in Naples average 81, so Subway trails the local norm. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 14, 2025

Food-Licensing Inspection

3 critical violations. 1 major violation. 1 minor violation.

View 5 violations

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. In the triple sink Triple Sink (Quaternary >400ppm). Operator diluted the sanitizer to 300ppm. **Corrected On-Site**

41-18-4

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table meatball marinara (129F - Hot Holding), operator increased the heat. **Corrective Action Taken**

03B-01-6

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. An employee entered the kitchen, donned gloves and began handling food without washing their hands. Educated operator and employees on proper hand washing procedures. **Corrective Action Taken**

12A-16-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the operator with the employee health reporting agreement, employees began reading and signing the agreement. **Corrective Action Taken**

11-26-1

Basic - Floor tiles missing and/or in disrepair. There are tiles separated from the floor in front of the walk in freezer.

36-17-5

Jan 15, 2025

Complaint Full

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - Food with mold-like growth. See stop sale. In the walk in cooler there is one washed cucumber with a mold like substance on it. Educated operator on making sure that any foods that have molded are discarded. Operator discarded the cucumber. **Corrective Action Taken**

01B-07-4

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table in the front counter meatballs marinara (118F - Hot Holding). Operator increased the heat. **Corrective Action Taken**

03B-01-6

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Admin Complaint**

53A-07-6

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training is expired for Mirande Doreus and Anie Beauplan.

53B-14-5

Basic - Carbon dioxide/helium tanks not adequately secured. There is a unsecured carbon dioxide tank by the bag in box soda storage rack.

51-11-4

Jul 8, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Food Obtained from Approved Sources

FL-11

Plumbing Maintained; Sewage Disposal

FL-51

Toilet Rooms Maintained

FL-53

Jul 5, 2023

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - Carbon dioxide/helium tanks not adequately secured. There is an unsecured carbon dioxide tank next to the bag in box soda storage rack.

51-11-4

Dec 13, 2022

Routine - Food

No violations found.

100

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Oct 14, 2025. The public record contains five inspections in total.

What is the most common violation at Subway?

Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Subway.

How does Subway compare to other restaurants in Naples?

Subway most recently scored 55 out of 100, which is lower than the Naples average of 81.

Has Subway's inspection record improved over time?

Results have been roughly steady. Inspections at Subway have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Subway means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around two times per year on average.

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Pelican Bend the Isles Capri

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Score: 82 — Low Risk

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→ All locations in Naples → American restaurants in Florida → American restaurants in Naples