Subway

1614 Washington Ave, Miami Beach, FL 33139

American

Last inspected: Dec 10, 2025

Score

Low Risk

Subway appears in inspection records seven times, starting in 2022. The latest inspection on file is from Dec 10, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

When inspectors have written things up, “ceiling not smooth” has been the most frequent reason, cited four times.

Compared to the broader Miami Beach restaurant scene, where the average is 69, this is a stronger showing. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 10, 2025

Complaint Full

4 minor violations.

View 4 violations

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in the prep and ware washing area. **Repeat Violation**

36-37-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above the cooking equipment.

36-34-5

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed two half empty water bottles in different locations over food in the walk in cooler. The cook discarded them. **Corrected On-Site**

12B-13-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed the mop in the mop bucket. **Repeat Violation**

42-01-4

Jul 29, 2025

Routine - Food

4 minor violations.

View 4 violations

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed over the triple sink. **Repeat Violation**

36-37-5

Basic - Floor soiled/has accumulation of debris. Observed under the soda rack.

36-73-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a knife in a container with a water temperature of 81°aF.

10-07-4

Basic - Wet mop not stored in a manner to allow the mop to dry. The person in charge hung up the mop**Repeat Violation** **Corrected On-Site** **Repeat Violation**

42-01-4

May 6, 2025

Complaint Full

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed at the front counter entrance.

12A-07-5

Basic - Buildup of food debris/soil residue on equipment door handles. Observed on the walk-in freezer door.

23-24-4

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed over the triple sink. **Repeat Violation**

36-37-5

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Jul 31, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Food Received at Proper Temperature

FL-12

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Sep 14, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed by the triple sink. **Warning** - From follow-up inspection 2023-09-14: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed by the triple sink. **Warning** **Time Extended**

36-37-5

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed two missing tiles over the triple sink. **Warning** - From follow-up inspection 2023-09-14: Basic - Ceiling tile missing. Observed two missing tiles over the triple sink. **Warning** **Time Extended**

36-36-4

Aug 2, 2023

Routine - Food

1 critical violation. 3 major violations. 3 minor violations.

View 7 violations

Food Obtained from Approved Sources

FL-11

Non-Food Contact Surfaces Clean

FL-23

Food Received at Proper Temperature

FL-12

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Plumbing Maintained; Sewage Disposal

FL-51

Toilet Rooms Maintained

FL-53

Aug 25, 2022

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing a clear substance, hanging from green storage rack above three compartment sink, not labeled.

41-17-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris between gaskets, at reach in cooler located at back counter under convection oven.

23-03-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Dec 10, 2025. The public record contains seven inspections in total.

What is the most common violation at Subway?

Across the inspection record, “ceiling not smooth” has been cited four times, more than any other issue at Subway.

How does Subway compare to other restaurants in Miami Beach?

Subway most recently scored 82 out of 100, which is higher than the Miami Beach average of 69.

Has Subway's inspection record improved over time?

Results have been roughly steady. Inspections at Subway have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around two times per year on average.

Nearby Restaurants

Le Rond

500 S Pointe Dr Unit 130

Score: 61 — Medium Risk

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