Subway
Last inspected: Jul 16, 2025
55
Score
Public records show six inspections at Subway stretching back to 2023. The latest inspection on file is from Jul 16, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to four violations per visit.
Restaurants in Miami Beach average 69, so Subway trails the local norm. On the whole, the file is mixed but not concerning.
6
Inspections
3
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jul 16, 2025
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese pizza (53F - Cold Holding) in the reach in cooler across from the front counter. As per the manager the pizzas were put there last night approximately 11:00. P.M. Observed cheese (53F - Cold Holding) at the front counter. As per the manager he put the cheese there approximately one hour ago. The manager took the cheese on top of the cut off line and put the cheese in the walk-in cooler to cool it down.
03A-02-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese pizza (53F - Cold Holding) in the reach in cooler across from the front counter. As per the manager the pizzas were put there last night approximately 11:00. P.M.
01B-02-5
Basic - Bowl or other container with no handle used to dispense food. Observed in a container of fried chickpeas. The manager removed it. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
05-09-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed next to the mop sink.
42-01-4
55
Sep 9, 2024
Routine - Food
No violations found.
100
Jul 8, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
61
Sep 18, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled. - From follow-up inspection 2023-09-18: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the mens restroom. - From follow-up inspection 2023-09-18: Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the mens restroom. **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** - From follow-up inspection 2023-09-18: Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the walk-in cooler and front counter reach in cooler gaskets torn. - From follow-up inspection 2023-09-18: Basic - Equipment in poor repair. Observed the walk-in cooler and front counter reach in cooler gaskets torn. **Time Extended**
14-11-5
82
Jul 26, 2023
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via by email. The operator printed it. **Corrected On-Site**
11-27-4
Intermediate - No soap provided at handwash sink. Observed in the men's restroom. The operator put soap. **Corrected On-Site**
31B-03-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken** **Repeat Violation** **Warning**
11-26-1
Basic - Equipment in poor repair. Observed the walk-in cooler and front counter reach in cooler gaskets torn.
14-11-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the mens restroom.
32-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled.
23-03-4
61
Jan 12, 2023
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
43
Frequently Asked Questions
When was Subway last inspected?
The most recent health inspection at Subway on file is from Jul 16, 2025. The public record contains six inspections in total.
How does Subway compare to other restaurants in Miami Beach?
Subway most recently scored 55 out of 100, which is lower than the Miami Beach average of 69.
Has Subway's inspection record improved over time?
Yes. Recent inspections at Subway have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Subway means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Subway inspected?
Based on the inspection history on file, Subway is inspected around two times per year on average.
Nearby Restaurants