Subway

15707 Sw 56 St, Miami, FL 33185

American

Last inspected: Jan 16, 2026

Score

Medium Risk

Public records show four inspections at Subway stretching back to 2022. On Jan 16, 2026, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

By comparison, the average Miami facility scores 74, putting Subway on the weaker side. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 16, 2026

Food-Licensing Inspection

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at the split bib of mop sink.

29-34-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - Food stored on floor. Observed ice cream stored on the floor of WIF.

08B-38-4

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hws sink in back area.

31B-04-4

Aug 30, 2023

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Hands Clean and Properly Washed

FL-08

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Non-Food Contact Surfaces Clean

FL-23

Toilet Rooms Maintained

FL-53

Aug 1, 2022

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in teriyaki chicken (50 F - Cold Holding); cooked chicken (51F - Cold Holding). Containers marked prepared on 7/25, date was confirmed by manager. Product was discarded. **Warning** - From follow-up inspection 2022-08-01: Reach in cooler is not in used waiting for part. **Time Extended**

01B-02-5

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area. **Warning** - From follow-up inspection 2022-08-01: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area. **Time Extended**

36-34-5

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards grooved in front make line. **Warning** - From follow-up inspection 2022-08-01: Observed cutting boards grooved in front make line. **Time Extended**

14-09-4

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler not cooling properly in front of make line. **Warning** - From follow-up inspection 2022-08-01: Observed reach in cooler not cooling properly in front of make line. Waiting on parts. **Time Extended**

14-11-5

Jul 27, 2022

Routine - Food

2 critical violations. 4 minor violations.

View 6 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in teriyaki chicken (50 F - Cold Holding); cooked chicken (51F - Cold Holding). Containers marked prepared on 7/25, date was confirmed by manager. Product was discarded. **Warning**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomatoes sliced (46 F - Cold Holding); tuna salad (50 F - Cold Holding). As per manager less than 1 hour, moved them to walk in cooler for rapid cooling. **Warning**

03A-02-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area. **Warning**

36-34-5

Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. Observed ambient thermometer in the back of reach in not in the notes part of the reach in cooler in front of make line. **Warning**

05-04-4

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards grooved in front make line. **Warning**

14-09-4

Basic - Equipment in poor repair. Observed reach in cooler not cooling properly in front of make line. **Warning**

14-11-5

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Jan 16, 2026. The public record contains four inspections in total.

How does Subway compare to other restaurants in Miami?

Subway most recently scored 70 out of 100, which is lower than the Miami average of 74.

Has Subway's inspection record improved over time?

Results have been roughly steady. Inspections at Subway have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Subway means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected roughly once per year on average.

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