Miami to Brazil Rodizio

15746 Sw 56 St, Miami, FL 33185

Last inspected: Apr 13, 2026

Score

High Risk

The most recent inspection for Miami To Brazil Rodizio, located at 15746 Sw 56 St, Miami, FL, on April 13, 2026, resulted in a high-risk score of 27. This inspection identified 2 critical, 5 major, and 10 minor violations, including issues with floor tiles and food storage. Across 10 scored inspections, Miami To Brazil Rodizio has predominantly received high-risk ratings.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 13, 2026

Routine - Food

2 critical violations. 5 major violations. 10 minor violations.

View 17 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salad (53F - Cold Holding) at reach in cooler near cook line for 3 hours. Employee voluntarily discarded salad. **Corrected On-Site** **Repeat Violation**

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese sauce (66F - Hot Holding) at steam table at cook line. As per employee for an hour. Employee adjust unit temperature. **Corrective Action Taken**

03B-01-6

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink used to stored metal dishes. Employee removed metal container. **Corrected On-Site**

31A-09-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink used to stored soiled wiping cloth. Manager removed soiled wiping cloth. **Corrected On-Site**

31A-11-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwash sink near the dishwasher. Employee provided paper towels. **Corrected On-Site** **Repeat Violation**

31B-02-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cook shrimp at reach in cooler in dry storage area. Employee labeled product. **Corrected On-Site**

02C-02-5

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at bar soap dispenser.

31B-06-4

Basic - Floor tiles missing and/or in disrepair. Observed some floor tiles in disrepair in the kitchen, cook line, and bar.

36-17-5

Basic - Food stored on floor. Observed 4 gallons of oil stored on floor next to the handwash sink near the dishwasher. Employee stored oil properly. **Corrected On-Site** **Repeat Violation**

08B-38-4

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed TCS utensil in contact with potato salad at reach in cooler near cook line. Employee stored utensil properly. **Corrected On-Site**

10-06-5

Basic - Insect control device installed over food preparation area. Observed bug zapper on wall above dry storage racks **Repeat Violation**

35B-02-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior bread ovens soiled with old food debris. Employee started cleaning interior of oven. **Corrective Action Taken**

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handwash sink interior soiled with food debris. Employee cleaned handwash sink. **Corrected On-Site**

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at meet preparation room soiled raw meat blood. Employee began cleaning reach in cooler. **Corrective Action Taken** **Repeat Violation**

22-16-4

Basic - Stored food not covered. Observed potato at reach in cooler at dry storage entrance not covered. Employee covered product. **Corrected On-Site** **Repeat Violation**

08B-12-5

Basic - Wood food-contact surface not properly sealed. Manager discarded wood cutting board. **Corrected On-Site**

14-06-4

Basic - No handwashing sign provided at a hand sink used by food employees. Observed a women's bathroom. **Repeat Violation**

31B-04-4

Jul 29, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towels dispenser not working properly in kitchen area handwashing sink. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-29: Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towels dispenser not working properly in kitchen area handwashing sink. **Time Extended**

31B-05-4

Jul 28, 2025

Routine - Food

1 critical violation. 6 major violations. 8 minor violations.

View 15 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed prep shrimp (46F - Cold - Holding); cut ham (47F - Cold Holding); cut feta cheese (46F - Cold Holding) inside reach in cooler in storage area. Reach in cooler not working properly. Manager removed product into RIF to cool down product. Manager called maintenance to repair cooler. **Warning**

03A-02-5

Intermediate - Packaged food not labeled as specified by law. Observed plastic containers with powder lemonade, sugar and salt not labeled behind bar counter. Employee labeled properly during inspection. **Corrected On-Site** **Repeat Violation** **Warning**

02D-02-4

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towels dispenser not working properly in kitchen area handwashing sink. **Repeat Violation** **Warning**

31B-05-4

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled at front counter service area. Manager labeled properly during inspection. **Corrected On-Site** **Warning**

41-17-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed red cutting board soiled with food debris next to frying station. Employee cleaned properly during inspection. **Corrected On-Site** **Warning**

22-02-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to oven. Employee provided during inspection. **Corrected On-Site** **Warning**

31B-02-4

Intermediate - No soap provided at handwash sink. Observed no hand soap on handwashing sink behind service bar. Employee provided during inspection. **Corrected On-Site** **Warning**

31B-03-4

Basic - Hole in or other damage to wall. Observed hole on the wall next to mop sink.

36-24-5

Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs on top equipment door. Employee removed, washed and stored properly. **Corrected On-Site**

10-20-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile broken on top kitchen area. **Repeat Violation** **Warning**

36-32-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles / vents soiled with black substance in kitchen area. **Repeat Violation** **Warning**

36-34-5

Basic - Current Hotel and Restaurant license not displayed. **Warning**

50-09-4

Basic - Cutting board has cut marks and is no longer cleanable. Observed green and red cutting boards with cut marks next tom3 compartment sink. Manager discarded and provided new ones during inspection. **Corrected On-Site**

14-09-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink on top preparation table in kitchen area. Employee removed and stored properly. **Corrected On-Site** **Warning**

12B-07-4

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with grease under cooking equipment. **Warning**

36-73-4

Apr 24, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile damage in the kitchen area. - From follow-up inspection 2025-04-24: Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile damage in the kitchen area. **Time Extended**

36-32-5

Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2025-04-24: Open dumpster lid. **Time Extended**

33-16-4

Apr 23, 2025

Routine - Food

2 critical violations. 3 major violations. 11 minor violations.

View 16 violations

High Priority - Live, small flying insects found. Observed approximately four flies flying around reach in cooler dried storage area.

35A-02-7

High Priority - Toxic substance/chemical improperly stored. Observed a case of fly ribbon stored on top of the prep table.

41-10-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed meat prep table soiled.

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Observed trays on top of the kitchen hand washing sink. Employee removed them. **Corrected On-Site**

31A-09-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the kitchen hand washing sink. Manager provided new paper roll **Corrected On-Site**

31B-02-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile damage in the kitchen area.

36-32-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker, in the prep area. Employee removed items. **Corrected On-Site**

40-06-5

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees preparing food with no hair restraint

13-03-4

Basic - Food stored on floor. Observed case of drink stored at the bar floor, cases of oil stored on the kitchen floor.

08B-38-4

Basic - Grease on the ground and/or pad around grease receptacle.

33-20-4

Basic - Insect control device installed over food preparation area. Observed bug zapper on top of the prep area.

35B-02-4

Basic - Open dumpster lid.

33-16-4

Basic - Stored food not covered. Observed sugar container at the bar not covered.

08B-12-5

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in the kitchen area.

36-27-5

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container at the bar not labeled.

02D-01-5

Jan 13, 2025

Routine - Food

3 critical violations. 2 major violations. 4 minor violations.

View 9 violations

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 400 plus ppm) employee diluted solution with water. Final reading, 200ppm. **Corrected On-Site**

41-15-5

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400 plus ppm) employee began diluting quaternary ammonium solution. **Corrective Action Taken**

41-18-4

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Discussed with manager.

29-34-4

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

16-33-4

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for cooked meats on oven. No written plan available.

03F-10-5

Basic - Food stored in a location that is exposed to splash/dust. Observed containers of flan cooling near hand sink at kitchen. Employee removed products. **Corrected On-Site**

08B-36-4

Basic - Insect control device installed over food preparation area. Observed bug zapper on wall above dry storage racks and above preparation table at meat preparation room.

35B-02-4

Basic - No handwashing sign provided at a hand sink used by food employees. Observed a women's bathroom. **Repeat Violation**

31B-04-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at meet preparation room soiled with old food debris. Employee began removing debris. **Corrective Action Taken**

22-16-4

Jun 25, 2024

Routine - Food

7 minor violations.

View 7 violations

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in cooler at cook line.

23-03-4

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at women's restroom.

31B-04-4

Basic - Cutting board has cut marks and is no longer cleanable. Observed near cook line.

14-09-4

Basic - Food stored on floor. Observed containers of oil stored on floor by kitchen handwashing sink. Operator rearranged products. **Corrected On-Site**

08B-38-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching rice inside container, operator removed handle. **Corrected On-Site**

10-01-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed mash potato scoop in standing water at cook line at 90F. Operator discarded water. **Corrected On-Site**

10-07-4

Basic - In-use wet wiping cloth/towel used under cutting board. Observed at cook line, operator removed. **Corrected On-Site**

21-04-4

Nov 3, 2023

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Needs to move the breaker to the end of the splitter that has the spray hose attached

29-42-4

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Issued to operator during inspection

11-27-4

Basic - Stored food not covered. Ice cream without covers, operator covered them. **Corrected On-Site**

08B-12-5

Mar 7, 2023

Routine - Food

1 critical violation. 1 major violation. 6 minor violations.

View 8 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shrimp over fruit pulp in upright cooler.

08A-05-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled at reach in next to stove.

22-02-4

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation with no hair restraint, grill area.

13-03-4

Basic - Exterior door has a gap at the threshold that opens to the outside. Outside exit door.

35B-01-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area.

36-34-5

Basic - Food stored on floor. Observed oil cartons stored next to hand washing sink

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on uprights coolers soiled.

23-03-4

Basic - Working containers of food removed from original container not identified by common name. Observed food stored ready to use not labeled

02D-01-5

Sep 20, 2022