Delicias Restaurant
Last inspected: Apr 15, 2026
32
Score
Delicias Restaurant appears in inspection records nine times, starting in 2022. Delicias Restaurant was last inspected on Apr 15, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
The picture has gotten worse over the last few visits, with the average climbing from around seven violations to closer to 13 violations.
When inspectors have written things up, “floor tiles missing and/or in disrepair” has been the most frequent reason, cited five times.
By comparison, the average Miami facility scores 74, putting Delicias Restaurant on the weaker side. Diners may want to scan the inspection details before deciding to visit.
9
Inspections
1
Critical latest
5
Major latest
10
Minor latest
Inspection History
Apr 15, 2026
Routine - Food
1 critical violation. 5 major violations. 10 minor violations.
View 16 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 6 salmon fillets thawed inside ROP bag with label stating on bag, must be immediately removed from bag when thawing, found in the walk in cooler. Also observed one thawed white fish fillet in ROP bag inside reach in cooler at prep table.
01B-13-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Discussed and provided handout via email to PIC. **Corrective Action Taken**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided handout via email to PIC. **Corrective Action Taken**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. **Repeat Violation**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed for handwashing sink next to dish machine. Operator was able to refill supply. **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl being used as scoop for dried rice in the kitchen.
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handles for reach in cooler, reach in prep table handles, reach freezer and oven handles.
23-24-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 salmon fillets thawed inside ROP bag with label stating on bag, must be immediately removed from bag when thawing, found in the walk in cooler. Also observed one thawed white fish fillet in ROP bag inside reach in cooler at prep table. A stop sale was issued.
06-09-1
Basic - Equipment in poor repair. Observed in disrepair the door gaskets of reach in cooler across of stove.
14-11-5
Basic - Hole in or other damage to wall. Observed in disrepair the bottom of the wall located next to the stove and dishwasher.
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed for ice chest in the front area. **Repeat Violation**
14-69-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets for reach in coolers across of stove and in the kitchen.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed two working food pans, 7 squeeze bottles, and 5 deli containers not identified with contents name at the cook line and prep table in the kitchen.
02D-01-5
Basic - Floor tiles missing and/or in disrepair. Observed broken tiles in warewash and kitchen area. **Repeat Violation**
36-17-5
32
Jan 6, 2026
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. - From follow-up inspection 2026-01-06: Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed bowl inside of the kitchen hand washing sink. - From follow-up inspection 2026-01-06: Handwash sink used for purposes other than handwashing. Observed bowl inside of the kitchen hand washing sink. **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite. - From follow-up inspection 2026-01-06: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite. **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water inside of the walk in cooler. - From follow-up inspection 2026-01-06: Floor area(s) covered with standing water. Observed standing water inside of the walk in cooler. **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris.observed floor soiled under front counter three compartment sink. - From follow-up inspection 2026-01-06: Floor soiled/has accumulation of debris.observed floor soiled under front counter three compartment sink. **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed kitchen floor tiles broken. **Repeat Violation** - From follow-up inspection 2026-01-06: Floor tiles missing and/or in disrepair. Observed kitchen floor tiles broken. **Repeat Violation** **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed chest freezer with ice buildup. - From follow-up inspection 2026-01-06: Ice buildup in reach-in freezer and/or walk-in freezer. Observed chest freezer with ice buildup. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. Observed storage area disorganized. - From follow-up inspection 2026-01-06: Storage area not maintained clean and organized. Observed storage area disorganized. **Time Extended**
33-34-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust. - From follow-up inspection 2026-01-06: Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust. **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2026-01-06: Wet mop not stored in a manner to allow the mop to dry. **Time Extended**
42-01-4
52
Oct 22, 2025
Routine - Food
4 major violations. 8 minor violations.
View 12 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed bowl inside of the kitchen hand washing sink.
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite.
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Monica Campos,Regla Vaila, Lorena, Alvaro Lozada without required state approved employee training
53B-01-5
Basic - Storage area not maintained clean and organized. Observed storage area disorganized.
33-34-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an opened bottle of water inside on top of the prep table.
12B-07-4
Basic - Floor area(s) covered with standing water. Observed standing water inside of the walk in cooler.
36-22-4
Basic - Floor soiled/has accumulation of debris.observed floor soiled under front counter three compartment sink.
36-73-4
Basic - Floor tiles missing and/or in disrepair. Observed kitchen floor tiles broken. **Repeat Violation**
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed chest freezer with ice buildup.
14-69-4
45
May 7, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean pans - From follow-up inspection 2025-05-07: Old labels stuck to food containers after cleaning. Observed old labels on clean pans **Time Extended**
16-46-4
95
Feb 28, 2025
Routine - Food
4 major violations. 8 minor violations.
View 12 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Erasmo Suarez without a manager certification.
53A-01-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles in the kitchen back area
36-17-5
Basic - Food stored on floor. Observed cases of lemons stored on the walk in cooler floor.
08B-38-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean pans
16-46-4
Basic - Single-service articles improperly stored. Observed cases of cups, lids stored on the storage area.
25-05-4
Basic - Stored food not covered. Observed beef, pork chops no covered in the reach in freezer
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the back area. **Repeat Violation**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed rice container not labeled.
02D-01-5
45
Aug 21, 2024
Food-Licensing Inspection
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef and raw chicken over unwashed vegetables at walk-in cooler. Coached chef on correct procedure. **Corrective Action Taken**
08A-04-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
16-37-1
Basic - Cutting board has cut marks and is no longer cleanable. Observed at cutting board at steam table.
14-09-4
Basic - Dumpster overflowing garbage.
33-14-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster on soil at back of establishment.
33-23-4
Basic - Standing water in bottom of reach-in-cooler. Observed at reach-in cooler at cook line.
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with mold-like substance behind three compartment sink.
36-27-5
61
Feb 23, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-02-23: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Soiled under the kitchen equipments. - From follow-up inspection 2024-02-23: **Time Extended**
36-12-4
Basic - - From initial inspection : Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Reach in cooler at front. - From follow-up inspection 2024-02-23: **Time Extended**
38-08-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surf ace in cooler at kitchen. - From follow-up inspection 2024-02-23: **Time Extended**
14-17-4
78
Feb 15, 2023
Routine - Food
8 minor violations.
View 8 violations
Basic - Buildup of food debris/soil residue on equipment door handles.
23-24-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Duct tape used to repair nonfood-contact surface. For fryer handles.
14-71-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
16-13-5
Basic - Floors not maintained smooth and durable. Walk in cooler. **Repeat Violation**
36-11-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Repeat Violation**
36-68-5
Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
67
Aug 2, 2022
Routine - Food
1 critical violation. 1 major violation. 17 minor violations.
View 19 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw fish over sweet plantains in reach in freezer.
08A-17-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board and slicer soiled in kitchen area. **Repeat Violation**
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles soiled in reach in coolers and freezers. **Repeat Violation**
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed a pot for tamales stored not inverted in ware washing area.
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board grooved at reach in cooler. **Repeat Violation**
14-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed an air gap on door in back of dining room area.
35B-01-4
Basic - Floor soiled/has accumulation of debris. Observed excessive soil accumulation on floor below storage rack next to walk-in cooler.
36-73-4
Basic - Floor tiles missing and/or in disrepair. Observed several tiles broken in kitchen floor.
36-17-5
Basic - Floors not maintained smooth and durable. Observed not smooth rusted floor in walk in cooler. **Repeat Violation**
36-11-4
Basic - Food stored on floor. Observed flour bags stored on the floor at storage area.
08B-38-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Throughout the kitchen area. **Repeat Violation**
36-68-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris next to reach in cooler.
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in coolers, and walk-in cooler.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed back of stove, hood filters soiled with excessive grease residue in kitchen area.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed cans of soda opened in reach in cooler. Operator removed them. **Corrected On-Site**
12B-13-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen area. **Repeat Violation**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed several containers with rice, beans being used without label, in walk in cooler.
02D-01-5
33
Frequently Asked Questions
When was Delicias Restaurant last inspected?
The most recent health inspection at Delicias Restaurant on file is from Apr 15, 2026. The public record contains nine inspections in total.
What is the most common violation at Delicias Restaurant?
Across the inspection record, “floor tiles missing and/or in disrepair” has been cited five times, more than any other issue at Delicias Restaurant.
How does Delicias Restaurant compare to other restaurants in Miami?
Delicias Restaurant most recently scored 32 out of 100, which is lower than the Miami average of 74.
Has Delicias Restaurant's inspection record improved over time?
No. Recent inspections at Delicias Restaurant have averaged around 13 violations per visit, up from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at Delicias Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Delicias Restaurant inspected?
Based on the inspection history on file, Delicias Restaurant is inspected around two times per year on average.
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