Subway

4417 Sw State Rd 47, Lake City, FL 32024

American

Last inspected: Oct 14, 2025

Score

Medium Risk

Public records show six inspections at Subway stretching back to 2022. Inspectors last stopped by on Oct 14, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Violation counts have held steady across recent visits, averaging around five violations each.

Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged three times.

Restaurants in Lake City average 80, so Subway trails the local norm. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 14, 2025

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Sewage and Wastewater Properly Disposed

FL-27

Sep 24, 2024

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substances. **Repeat Violation**

22-02-4

Basic - Floor area(s) covered with standing water. Standing water on floor from leak in back near desk and soda dispenser.

36-22-4

Basic - Equipment in poor repair. Cutting boards grooved. **Repeat Violation**

14-11-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee removed. **Corrected On-Site**

40-06-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on wire shelf over potato chips and seasoning packets. Employee moved. **Corrected On-Site**

12B-07-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket not hanging to dry. Employee hung at mop sink. **Corrected On-Site**

42-01-4

May 29, 2024

Complaint Full

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Well water testing report/documentation is not available upon request. No bacterialogical well water report available.

27-02-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with mold-like substance.

22-02-4

Basic - Equipment in poor repair. Cutting boards grooved.

14-11-5

Sep 11, 2023

Food-Licensing Inspection

1 minor violation.

View 1 violation

Food Received at Proper Temperature

FL-12

Jul 25, 2023

Routine - Food

3 major violations. 5 minor violations.

View 8 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with food debris. Cutting boards stained with food debris.

22-02-4

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kunal Patel Food Manager Certification expired 7-6-2023. **Warning**

53A-07-6

Intermediate - Well water testing report/documentation is not available upon request. No bacterialogical well water testing report available at time of inspection. Employees unable to provide. **Repeat Violation**

27-02-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table. Employee removed. **Corrected On-Site** **Repeat Violation**

12B-07-4

Basic - Employee eating in a food preparation or other restricted area. Employee eating on food prep table.

12B-02-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee watch and phone on prep table. Employee removed. **Corrected On-Site** **Repeat Violation**

40-06-5

Basic - Equipment in poor repair. Walk-in cooler gaskets torn. Cutting boards grooved. **Repeat Violation**

14-11-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upper plate of soda machine around nozzles soiled with food debris.

23-03-4

Sep 28, 2022

Routine - Food

2 critical violations. 2 major violations. 5 minor violations.

View 9 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Received at Proper Temperature

FL-12

Warewashing Facilities Maintained and Used

FL-24

Sewage and Wastewater Properly Disposed

FL-27

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Personal Cleanliness

FL-40

Wiping Cloths Properly Used and Stored

FL-41

Show all 6 inspections Show less

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Oct 14, 2025. The public record contains six inspections in total.

What is the most common violation at Subway?

Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Subway.

How does Subway compare to other restaurants in Lake City?

Subway most recently scored 64 out of 100, which is lower than the Lake City average of 80.

Has Subway's inspection record improved over time?

Results have been roughly steady. Inspections at Subway have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Subway means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around two times per year on average.

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