Might S.M.A.S.H.
Last inspected: Mar 26, 2026
100
Score
Going back to 2022, Might S.M.A.S.H. has nine inspections in the public record. The newest entry in the record is dated Mar 26, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
“Time/temperature control for safety food cold held” comes up most often, recorded two times in the inspection record.
The city-wide average for Lake City sits at 80, putting Might S.M.A.S.H. on the better side of that line. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 26, 2026
Complaint Partial
No violations found.
100
Mar 25, 2026
Complaint Partial
4 critical violations. 2 major violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Water supply does not meet the requirements of a public water supply. No final permit for well water system. **Warning** - From follow-up inspection 2026-03-25: No change. **Time Extended**
27-03-4
High Priority - - From initial inspection : High Priority - Stop Sale issued due to water originating from an unapproved water source. Water supplied from non-permitted well. **Warning** - From follow-up inspection 2026-03-25: No change. **Time Extended**
01B-04-5
High Priority - - From initial inspection : High Priority - Drinking water not obtained from an approved source. No final permit available for bacteriological well water report system. **Warning** - From follow-up inspection 2026-03-25: No change. **Time Extended**
27-13-4
High Priority - - From initial inspection : High Priority - Establishment operating with no potable running water. No final permit for well water system available. **Warning** - From follow-up inspection 2026-03-25: No change. **Time Extended**
27-12-4
Intermediate - - From initial inspection : Intermediate - Well water testing report/documentation is not available upon request. No bacteriological well water report available. **Warning** - From follow-up inspection 2026-03-25: No change. **Time Extended**
27-02-4
Intermediate - - From initial inspection : Intermediate - Failure to provide water system sample reports onsite. No water system sample reports available onsite. **Warning** - From follow-up inspection 2026-03-25: No change. **Time Extended**
27-15-4
45
Mar 24, 2026
Complaint Partial
1 critical violation. 1 major violation.
View 2 violations
Supervisor/Person in Charge Present
FL-01
Sewage and Wastewater Properly Disposed
FL-27
45
Oct 3, 2025
Food-Licensing Inspection
No violations found.
100
Sep 12, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (50F - Cold Holding); ham (47F - Cold Holding) in cooler by door operator stated he is in and out of that cooler so often during rush. Other items was at 41F or below.
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained board on silver reach in cooler.
22-02-4
Basic - Standing water in bottom of reach-in-cooler. Silver reach in cooler.
29-49-6
74
Mar 14, 2024
Routine - Food
No violations found.
100
Oct 20, 2023
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef storage over sauces and lemon juice in flip top reach in cooler.
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. stuffed potatoes (45F - Cold Holding) operator stated he had them thawing at room temperature and placed them in the cooler after thawed.
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans made 2 days previous no dates.
02C-02-5
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Battery had died, employee had dish soap placed next to sink to wash hands. **Corrected On-Site**
31B-06-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle under Three compartment sink, operator stated it was degreaser.
41-17-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on clean dish rack with water droplets trapped inside.
24-08-4
Basic - Working containers of food removed from original container not identified by common name. Container under front counter/coffee maker. Operator stated it was sugar.
02D-01-5
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. At beginning of inspection the screen was left opened and 1 fly was present. Spoke to operator about keeping screen completely closed.
35B-05-4
Basic - Old labels stuck to food containers after cleaning. Containers holding beans with leftover sticker residue.
16-46-4
45
Mar 3, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Ice buildup in chest reach-in freezer.
14-69-4
Basic - Equipment in poor repair. Cutting board on reach in cooler with cut marks.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
23-03-4
86
Aug 9, 2022
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face when removing glasses and didn't change gloves and wash hands before handling onion rings. Inspector had employee wash hands and change gloves. **Corrective Action Taken**
12A-25-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink.
12A-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to three compartment sink. **Repeat Violation**
22-02-4
70
Frequently Asked Questions
When was Might S.M.A.S.H. last inspected?
The most recent health inspection at Might S.M.A.S.H. on file is from Mar 26, 2026. The public record contains nine inspections in total.
What is the most common violation at Might S.M.A.S.H.?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Might S.M.A.S.H..
How does Might S.M.A.S.H. compare to other restaurants in Lake City?
Might S.M.A.S.H. most recently scored 100 out of 100, which is higher than the Lake City average of 80.
Has Might S.M.A.S.H.'s inspection record improved over time?
Results have been roughly steady. Inspections at Might S.M.A.S.H. have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Might S.M.A.S.H. means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Might S.M.A.S.H. inspected?
Based on the inspection history on file, Might S.M.A.S.H. is inspected around two times per year on average.
Nearby Restaurants