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Subway # 10416

14075 S Us Hwy 441, Lake City, FL 32024
American
Last inspected: Mar 26, 2026
74
Score
Medium Risk

Inspectors have visited Subway # 10416 seven times, with records going back to 2022. On Mar 26, 2026, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Things are looking better lately, with recent visits averaging around two violations compared to roughly five violations earlier on.

“Food-contact surface soiled with food debris” comes up most often, recorded four times in the inspection record.

That's lower than the typical Lake City restaurant, which scores around 80. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

7
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 26, 2026
Complaint Full
2 major violations. 2 minor violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Plumbing Maintained; Sewage Disposal
FL-51
74
Dec 23, 2025
Complaint Partial
No violations found.
100
Oct 14, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
82
Oct 3, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin interior soiled with mold-like substances. **Repeat Violation**
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling A/C vents soiled with dust accumulation. **Repeat Violation**
36-34-5
86
Jun 28, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin was nterior soiled with mold-like substances.
22-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank next to ice machine not secured. **Repeat Violation**
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Gap in ceiling tile over ice machine. **Repeat Violation**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling A/C vents in back soiled with dust accumulation. **Repeat Violation**
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and mold-like substances.
23-03-4
74
Jul 5, 2023
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Intermediate - Spray bottle containing toxic substance not labeled. Bottle of cleaner with no label.
41-17-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water line shut off at hand wash sink in back. Manager turned on water. **Corrected On-Site**
27-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dining room soda machine ice chute soiled with mold-like substance. **Repeat Violation**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signed Food Employee Reporting Agreements available.
11-26-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and cigarettes on wire shelf over food prep table. Employee moved. **Corrected On-Site**
40-06-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling A/C vents in back soiled with dust accumulation.
36-34-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Gap in ceiling tile over ice machine.
36-32-5
Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank next to ice machine not secured.
51-11-4
55
Jul 27, 2022
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee ringing in orders on monitor then proceeded to put on gloves and make sandwiches.
12A-07-5
High Priority - Container of medicine improperly stored. Bottle of meds on cart above clean lids, pack of cigarettes on shelf above back prep. Employee moved items. **Corrected On-Site**
41-07-4
High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Sink at front make line takes way too long to get hot, employee had a sandwich rush so she washed her with cold water.
12A-08-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in lobby. **Repeat Violation**
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened red Bull with straw inside on cart above clean lids. Employee discarded. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. In both mens and womens restroom.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ceiling vent in walk in cooler soiled with dust.
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken and roasted chicken thawing on rack next to Three compartment sink at room temperature. Employee placed in cooler.
06-01-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Red onions with flaky skin still attached above all ready to eat foods (cut tomatoes, deli meat, cooked chicken, etc)in walk in cooler.
08B-17-4
45

Frequently Asked Questions

When was Subway # 10416 last inspected?

The most recent health inspection at Subway # 10416 on file is from Mar 26, 2026. The public record contains seven inspections in total.

What is the most common violation at Subway # 10416?

Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Subway # 10416.

How does Subway # 10416 compare to other restaurants in Lake City?

Subway # 10416 most recently scored 74 out of 100, which is lower than the Lake City average of 80.

Has Subway # 10416's inspection record improved over time?

Yes. Recent inspections at Subway # 10416 have averaged around two violations per visit, down from roughly five earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Subway # 10416 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Subway # 10416 inspected?

Based on the inspection history on file, Subway # 10416 is inspected around two times per year on average.

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