441 Pizza Station

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches 2 on the wall by the pizza make cooler and prep table 1 live coming out of the e drain in the front counter wait area. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-02-28: One live roach observed on wall behind pizza oven. **Admin Complaint**

Basic - - From initial inspection : Basic - Dead roaches on premises. 14 dead roaches found in the following locations. 2 behind the chest freezer on the sandwich make line 4 dead inside the non working two door freezer in the prep area 5 dead inside the walk in cooler near the door 3 dead in cabinets in the front wait area cabinets **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-02-28: 16 dead roaches found in the following locations: - 13 dead in walk-in cooler, - two dead in front cabinets, - one dead on floor in front of pizza oven. One egg sack in cabinet next to pizza oven. Operator removed all dead roaches. **Admin Complaint** **Corrected On-Site**

Equipment, Food and Non-Food Contact Surfaces Approved

Wiping Cloths Properly Used and Stored

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Nine live roaches observed in back kitchen area (on floor under vertical reach-in cooler, on floor under three compartment sink, and on floor under prep reach-in cooler). **Warning** - From follow-up inspection 2026-02-25: Six live roaches on floor under front pizza oven and on floor under reach-in coolers in back kitchen areas. **Admin Complaint**

Basic - - From initial inspection : Basic - Dead roaches on premises. 30 dead roaches observed in back kitchen area (on floor under reach-in coolers, on floor under three compartment sink, on floor in front of walk-in cooler, on floor near mop basin, and one in back paper towel dispenser). **Warning** - From follow-up inspection 2026-02-25: Twelve dead roaches on floor at front counter and on floor in back kitchen area. **Admin Complaint**

Equipment, Food and Non-Food Contact Surfaces Approved

Basic - - From initial inspection : Basic - Dead roaches on premises. 36 dead roaches in front-line cabinets under cash register and pizza-holding units. One roach egg sack under hand wash sink next to pizza oven. One dead roach on floor behind fryers. **Warning** - From follow-up inspection 2026-02-13: One dead roach at walk-in freezer door. Two live roaches at walk-in freezer door. Two live roaches at center room reach-in freezer. One live roach on floor under pizza rack front counter. **Time Extended** - From follow-up inspection 2026-02-14: One live roach on ceiling corner in back middle room. One live roach on floor at corner in back middle room. One live roach behind reach-in cooler in back middle room. One dead roach between reach-in freezer and reach-in cooler across from grill. One live roach on floor under front service counter. **Time Extended** - From follow-up inspection 2026-02-17: Five live roaches observed in kitchen. Ten dead roaches observed in kitchen. **Time Extended**

Basic - - From initial inspection : Basic - Dead roaches on premises. 36 dead roaches in front-line cabinets under cash register and pizza-holding units. One roach egg sack under hand wash sink next to pizza oven. One dead roach on floor behind fryers. **Warning** - From follow-up inspection 2026-02-13: One dead roach at walk-in freezer door. Two live roaches at walk-in freezer door. Two live roaches at center room reach-in freezer. One live roach on floor under pizza rack front counter. **Time Extended** - From follow-up inspection 2026-02-14: One live roach on ceiling corner in back middle room. One live roach on floor at corner in back middle room. One live roach behind reach-in cooler in back middle room. One dead roach between reach-in freezer and reach-in cooler across from grill. One live roach on floor under front service counter. **Time Extended**

Basic - - From initial inspection : Basic - Dead roaches on premises. 36 dead roaches in front-line cabinets under cash register and pizza-holding units. One roach egg sack under hand wash sink next to pizza oven. One dead roach on floor behind fryers. **Warning** - From follow-up inspection 2026-02-13: One dead roach at walk-in freezer door. Two live roaches at walk-in freezer door. Two live roaches at center room reach-in freezer. One live roach on floor under pizza rack front counter. **Time Extended**

Employee Health Policies Present

Required Records Available; Shellstock Tags/Labels

Adequate Handwashing Facilities Supplied and Accessible

Potentially Hazardous Food Held at Proper Temperature

Food Contact Surfaces Clean and Sanitized

Plumbing Installed; Proper Backflow Devices

Equipment Adequate to Maintain Product Temperature

Approved Thawing Methods Used

Equipment, Food and Non-Food Contact Surfaces Approved

Lighting Adequate; Required Shields in Place

Certified Food Manager Identification

Food Received at Proper Temperature

Required Records Available; Shellstock Tags/Labels

Food Contact Surfaces Clean and Sanitized

Hot and Cold Water Available; Adequate Pressure

Approved Thawing Methods Used

Lighting Adequate; Required Shields in Place

Personal Cleanliness

Employee Health Policies Present

Adequate Handwashing Facilities Supplied and Accessible

Food Contact Surfaces Clean and Sanitized

Required Records Available; Shellstock Tags/Labels

Non-Food Contact Surfaces Clean

Approved Thawing Methods Used

Lighting Adequate; Required Shields in Place

Washing Fruits and Vegetables

Food and Non-Food Contact Surfaces Designed and Constructed

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front reach-in cooler next to pizza oven, lid left open during lunch: hamburger (49F - Cold Holding); sausage (50F - Cold Holding); chicken (49F - Cold Holding); ham (46F - Cold Holding); tomatoes (49F - Cold Holding). Manager closed lid and removed ladle holding partially open. **Corrective Action Taken** **Warning**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In counter warmer: pepperoni/sausage pizza (121F - Hot Holding). Manager increased heat on unit. **Corrective Action Taken**

High Priority - Toxic substance/chemical improperly stored. Can of W/D40 on shelf next to clean pans. Manager moved to storage area. **Corrected On-Site**

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bibb next to ice machine.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine deflector plate soiled with mold-like substance. Can opener blade soiled with rust and old food debris. Cutting board soiled with mold-like substances. **Repeat Violation**

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved. **Repeat Violation**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with dust, rust, and mold-like substance accumulations.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with rust and old food debris. Cutting board soiled with mold-like substances.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit on site for sani-buckets or three compartment sink. Manager obtained a test kit from adjacent restaurant.

Basic - Working containers of food removed from original container not identified by common name. Container of flour and sugar with no labels.

Basic - Bowl or other container with no handle used to dispense food. No-handle single-service cups used as scoops in sugar and seasoning.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved.

Basic - In-use tongs stored on equipment door handle between uses. Two tongs on oven door handle.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle submerged in flour.

Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking at three compartment sink.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop basin not hanging to dry.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer quaternary ammonium solution over 500ppm. Employee emptied bucket and remixed solution to 200ppm.