Subway

2671 S Woodland Blvd, DeLand, FL 327208696

American

Last inspected: Dec 8, 2025

Score

Low Risk

Inspectors have visited Subway five times, with records going back to 2022. On Dec 8, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

The city-wide average for DeLand sits at 72, putting Subway on the better side of that line. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 8, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Plumbing Maintained; Sewage Disposal

FL-51

Dec 27, 2024

Complaint Full

1 critical violation. 2 minor violations.

View 3 violations

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - front counter low boy unit tuna salad (48F - Cold Holding); cooked chicken (48F - Cold Holding); sliced turkey (48F - Cold Holding); sliced steak (48F - Cold Holding); shredded cheese (48F - Cold Holding), placed overnight . Operator instructed to discard. Front counter sliced tomatoes (48F - Cold Holding); cut spinach (50F - Cold Holding)m less than 4 hours . Operator placed . **Corrective Action Taken** **Warning** - From follow-up inspection 2024-12-27: no food in unit, ambient thermometer 45F, **Time Extended**

03A-02-5

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer . - From follow-up inspection 2024-12-27: **Time Extended**

14-69-4

Basic - - From initial inspection : Basic - Walk in cooler floor, tiles missing and/or in disrepair. - From follow-up inspection 2024-12-27: **Time Extended**

36-17-5

Dec 26, 2024

Complaint Full

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - front counter low boy unit tuna salad (48F - Cold Holding); cooked chicken (48F - Cold Holding); sliced turkey (48F - Cold Holding); sliced steak (48F - Cold Holding); shredded cheese (48F - Cold Holding), placed overnight . Operator instructed to discard. Front counter sliced tomatoes (48F - Cold Holding); cut spinach (50F - Cold Holding)m less than 4 hours . Operator placed . **Corrective Action Taken** **Warning**

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.see Stop Sale,

01B-02-5

Basic - Ice buildup in reach-in freezer .

14-69-4

Basic - Walk in cooler floor, tiles missing and/or in disrepair.

36-17-5

Apr 5, 2024

Routine - Food

3 major violations. 4 minor violations.

View 7 violations

Food Obtained from Approved Sources

FL-11

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Toxic Substances Properly Identified, Stored, Used

FL-32

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Plumbing Maintained; Sewage Disposal

FL-51

Dec 20, 2022

Routine - Food

1 critical violation. 1 major violation. 8 minor violations.

View 10 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter Shredded cheese 45F, recently placed 10 minutes. **Corrective Action Taken**

03A-02-5

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee female bathroom handwash sink.

27-16-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Ice buildup in reach-in freezer .

14-69-4

Basic - Hole in or other damage to wall, by walk in cooler. **Repeat Violation**

36-24-5

Basic - No conspicuously located ambient air temperature thermometer in Front counter Coco cola cold holding unit. **Corrected On-Site**

05-09-4

Basic - Standing water or very slow draining water in female bathroom handwash sink.

29-20-5

Basic - Walk in cooler floor tiles missing and/or in disrepair. **Repeat Violation**

36-17-5

Basic - Walk-in cooler shelves with rust that has pitted the surface.

14-17-4

Basic - No copy of latest inspection report available.

51-18-6

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Dec 8, 2025. The public record contains five inspections in total.

How does Subway compare to other restaurants in DeLand?

Subway most recently scored 78 out of 100, which is higher than the DeLand average of 72.

Has Subway's inspection record improved over time?

Results have been roughly steady. Inspections at Subway have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around two times per year on average.

Nearby Restaurants

Burger King

1032 North Woodland Blvd.

Score: 50 — High Risk

Rodeo Whip

1244-46 Woodland Blvd

Score: 70 — Medium Risk

Rodeo Whip Ice Cream

1250 S Woodland Blvd

Score: 74 — Medium Risk

Explore More

→ All locations in DeLand → American restaurants in Florida → American restaurants in DeLand