Rodeo Whip Ice Cream

1250 S Woodland Blvd, DeLand, FL 32720
Frozen Desserts
Last inspected: Jun 30, 2025
74
Score
Medium Risk

Going back to 2022, Rodeo Whip Ice Cream has five inspections in the public record. Rodeo Whip Ice Cream was last inspected on Jun 30, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

When inspectors have written things up, “no conspicuously located ambient air temperature thermometer” has been the most frequent reason, cited four times.

Rodeo Whip Ice Cream's latest score is in line with the DeLand average of 73. The record is unremarkable in either direction.

5
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jun 30, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler Frigidaire soiled with food debris.
22-02-4
Basic - Stored food not covered. Storage area Frigidaire , ice cream uncovered. nope rarer placed cover l **Corrected On-Site**
08B-12-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 10 PPM . Operator increased to 100 ppm. **Corrected On-Site**
21-07-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - No conspicuously located ambient air temperature thermometer in front counter cold holding unit. Operator placed one in the unit. **Corrected On-Site**
05-09-4
74
Jul 9, 2024
Routine - Food
2 minor violations.
View 2 violations
Certified Food Manager Identification
FL-02
Food in Good Condition, Safe, and Unadulterated
FL-13
90
Jan 30, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front counter low boy unit. Milk 45F, recently returned to unit 45F. - food preparation area reach in cooler Egg shell 49F/3 hours , stored in reach in cooler shelf . Operator placed in unit, **Corrective Action Taken**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Food employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
13-03-4
Basic - Hole in or other damage to wall, behind freezer chest., by three compartment sink.
36-24-5
Basic - No conspicuously located ambient air temperature thermometer in reach in cooler. **Corrected On-Site**
05-09-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
64
Oct 30, 2023
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Dented/rusted cans present. See stop sale.
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front counter milk (46F - Cold Holding); /2 hours. Operator adjusted thermostat, -Reach in cooler at food preparation area Shell eggs 48F for 10 minutes recently returned to unit . **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Basic - Equipment in poor repair. Gasket torn in front counter freezer chest, duct tape used.
14-11-5
Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. **Corrected On-Site**
05-09-4
Basic - Current Hotel and Restaurant license not displayed. License is not on site.
50-09-4
55
Dec 21, 2022
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter low boy unit Chocolate milk 45F, vanilla 45F . Placed 2 hours ago. Operator relocated into another cold holding unit. **Corrective Action Taken**
03A-02-5
Basic - Dead roaches on premises. 2-dead roaches on storage area floor in between cold holding units. Operator cleaned and discarded. **Corrected On-Site**
35A-03-4
Basic - Hole in or other damage to front counter wall, behind frozen dairy machine.
36-24-5
Basic - No conspicuously located ambient air temperature thermometer in Frigidaire cold holding unit.
05-09-4
64

Frequently Asked Questions

When was Rodeo Whip Ice Cream last inspected?

The most recent health inspection at Rodeo Whip Ice Cream on file is from Jun 30, 2025. The public record contains five inspections in total.

What is the most common violation at Rodeo Whip Ice Cream?

Across the inspection record, “no conspicuously located ambient air temperature thermometer” has been cited four times, more than any other issue at Rodeo Whip Ice Cream.

How does Rodeo Whip Ice Cream compare to other restaurants in DeLand?

Rodeo Whip Ice Cream most recently scored 74 out of 100, which is about the same as the DeLand average of 73.

Has Rodeo Whip Ice Cream's inspection record improved over time?

Results have been roughly steady. Inspections at Rodeo Whip Ice Cream have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Rodeo Whip Ice Cream means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Rodeo Whip Ice Cream inspected?

Based on the inspection history on file, Rodeo Whip Ice Cream is inspected around two times per year on average.