Burger King

1032 North Woodland Blvd., DeLand, FL 32720

American

Last inspected: Jun 2, 2025

Score

Low Risk

Going back to 2023, Burger King has three inspections in the public record. The most recent visit was on Jun 2, 2025. Low risk means the most recent visit produced few or no significant findings.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly 12 violations earlier in the record.

“Kitchen and walk in cooler ceiling tiles/vents soiled” accounts for the largest share of issues, appearing two times across the record.

Restaurants in DeLand average 73, so Burger King is doing better than most peers. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 2, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-06-02: **Admin Complaint**

53B-01-5

Apr 30, 2024

Routine - Food

3 critical violations. 1 major violation. 9 minor violations.

View 13 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

01B-02-5

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . **Corrected On-Site**

03F-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front line liquid eggs (80F - Cold Holding)/2 hours operator placed in walk in cooler. -Front counter Frozen dessert mix67F, unit was not on. Operator instructed to discard placed overnight, **Corrected On-Site**

03A-02-5

Intermediate - Food Employee at cookline , with artificial nails/nail polish working with exposed food without wearing intact gloves. **Corrected On-Site**

13-06-4

Basic - Kitchen ceiling tiles missing.

36-36-4

Basic - Kitchen and walk in cooler ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation** **Repeat Violation**

36-34-5

Basic - Ice buildup in walk-in freezer.

14-69-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch at cookline.

13-07-4

Basic - Food stored on floor. Bag of onions stored on storage area floor. **Corrected On-Site**

08B-38-4

Basic - Kitchen floor soiled/has accumulation of debris, under fryers and in storage area..

36-73-4

Basic - No conspicuously located ambient air temperature thermometer in front counter low boy, cold holding unit.

05-09-4

Basic - No copy of latest inspection report available.

51-18-6

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Mar 10, 2023

Routine - Food

2 critical violations. 3 major violations. 7 minor violations.

View 12 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline Chicken nuggets 125F/2 hours . Operator discarded **Corrected On-Site**

03B-01-6

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee kitchen handwash sink. **Corrected On-Site**

27-16-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Basic - Current Hotel and Restaurant license not displayed. License is not on site. **Corrected On-Site**

50-09-4

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Food worker drinking in food preparation area from open bottle of juice,

12B-12-5

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -Food worker wearing watch while preparing food. Educated operator. **Corrective Action Taken**

13-07-4

Basic - Food employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Basic - No conspicuously located ambient air temperature thermometer in drive thru lowboy holding unit.

05-09-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

14-17-4

Frequently Asked Questions

When was Burger King last inspected?

The most recent health inspection at Burger King on file is from Jun 2, 2025. The public record contains three inspections in total.

What is the most common violation at Burger King?

Across the inspection record, “kitchen and walk in cooler ceiling tiles/vents soiled” has been cited two times, more than any other issue at Burger King.

How does Burger King compare to other restaurants in DeLand?

Burger King most recently scored 90 out of 100, which is higher than the DeLand average of 73.

Has Burger King's inspection record improved over time?

Yes. Recent inspections at Burger King have averaged around one violation per visit, down from roughly 12 earlier in the record.

What does a low risk rating mean?

A low risk rating at Burger King means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King inspected?

Based on the inspection history on file, Burger King is inspected roughly once per year on average.

Nearby Restaurants

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Mi Ranchito

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Taco Bell #26

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Score: 58 — Medium Risk

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