Subway

428 Del Prado Blvd #101, Cape Coral, FL 33909

American

Last inspected: Nov 6, 2025

Score

Low Risk

Subway has been inspected eight times since 2023. Inspectors last stopped by on Nov 6, 2025. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

“Establishment has no written procedures for employees” comes up most often, recorded two times in the inspection record.

Among Cape Coral restaurants, the typical score is 77; Subway is comfortably above that bar. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 6, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Ice buildup in reach-in freezer and/or walk-in freezer front line reach-in cooler.

14-69-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women's restroom door not tight fitting.

32-04-4

Jul 18, 2025

Routine - Food

No violations found.

100

Jul 15, 2025

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed meatballs (59F - Cold Holding); chicken (62F - Cold Holding); tuna (67F - Cold Holding); steak (67F - Cold Holding); roast beef (69F - Cold Holding) in walk-in cooler. **Warning**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried eggs (58F - Cold Holding) in reach-in cooler under turbo toaster. The operator discarded fried eggs. Observed cut leafy greens (52F - Cold Holding) in reach-in cooler under turbo toaster. The operator discarded fried eggs and moved cut leafy greens into walk-in cooler. **Corrective Action Taken** **Warning**

03A-02-5

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler under turbo toaster ambient temperature 52F. Observed ambient temperature 47F of walk-in cooler. **Warning**

14-74-7

Jan 21, 2025

Routine - Food

4 major violations.

View 4 violations

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink beside prep table hot water shut off.

27-16-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. The operator posted form during inspection. **Corrected On-Site**

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-103 for Manager. The operator filled out form during inspection. **Corrected On-Site**

11-26-1

Intermediate - Water pressure lacking at fixtures that require the use of water. Observed very low water pressure at handwashing sink behind front counter.

27-17-4

Aug 14, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

11-27-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Oct 23, 2023

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (122F - Hot Holding) in steam table. The operator reheated in microwave to get at the correct temperature. **Corrected On-Site**

03B-01-6

Intermediate - Water pressure lacking at fixtures that require the use of water. Observed low water pressure at hand washing sink behind front counter.

27-17-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. **Corrective Action Taken**

11-26-1

Jun 8, 2023

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Food Obtained from Approved Sources

FL-11

Sewage and Wastewater Properly Disposed

FL-27

Toxic Substances Properly Identified, Stored, Used

FL-32

Wiping Cloths Properly Used and Stored

FL-41

Jan 18, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Lighting Adequate; Required Shields in Place

FL-36

Toilet Rooms Maintained

FL-53

Show all 8 inspections Show less

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Nov 6, 2025. The public record contains eight inspections in total.

What is the most common violation at Subway?

Across the inspection record, “establishment has no written procedures for employees” has been cited two times, more than any other issue at Subway.

How does Subway compare to other restaurants in Cape Coral?

Subway most recently scored 90 out of 100, which is higher than the Cape Coral average of 77.

Has Subway's inspection record improved over time?

Results have been roughly steady. Inspections at Subway have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around three times per year on average.

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→ All locations in Cape Coral → American restaurants in Florida → American restaurants in Cape Coral