Subway 58064
Last inspected: Aug 15, 2025
43
Score
Inspectors have visited Subway 58064 seven times, with records going back to 2022. The most recent report on file is from Aug 15, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Things have been moving the wrong way, with the rolling count rising from around five violations to closer to seven violations per visit.
The most common issue across all inspections has been “exterior door has a gap at the threshold that opens”, showing up four times.
By comparison, the average Miami Beach facility scores 69, putting Subway 58064 on the weaker side. Taken together, the history suggests a facility that has struggled with consistency.
7
Inspections
0
Critical latest
0
Major latest
17
Minor latest
Inspection History
Aug 15, 2025
Routine - Food
17 minor violations.
View 17 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed orange mold like substance inside the ice chute of soda machine in front area.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceilings above 3 compartment sink soiled. **Repeat Violation**
36-34-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee on the prep line wearing a watch and a black bracelet while making sandwiches.
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed food metal containers being stored improperly, not air dried - wet nesting.
24-08-4
Basic - Equipment in poor repair. Observed gasket of walk-in freezer in disrepair.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at the bottom of the back door entrance. **Repeat Violation**
35B-01-4
Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed a trash bag left on top of lid not inside dumpster.
33-09-4
Basic - Hole in or other damage to wall. Observed a hole in the back wall located to the right of the electrical panel boxes.
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on the floor of walk in freezer.
14-69-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in coolers across of front counter. Manager placed ambient thermometer at unit. **Corrected On-Site**
05-09-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the spray nozzle and wall of 3 compartment sink soiled. Observed mold like substances on the hinges on the glass casings for cold units in the front counter.
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed a wet mopped stored on the floor not drying properly near the mop sink and backing door. **Repeat Violation**
42-01-4
Basic - Observed gap on the ceiling tile located above the mop sink area.
36-36-4
43
Jan 28, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** - From follow-up inspection 2025-01-28: **Time Extended**
35B-01-4
95
Nov 4, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout establishment.
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
78
Jul 18, 2024
Routine - Food
2 minor violations.
View 2 violations
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
90
Jul 20, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler at front counter under oven not keeping temperatures at 41F or under. Person in charged contacted service provider to have unit repaired. **Corrective Action Taken** - From follow-up inspection 2023-07-20: Observed reach in cooler at front counter under oven not keeping temperatures at 41F or under. Person in charged contacted service provider to have unit repaired. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food stored on floor. Observed plastics bottles of Coca Cola and Gatorade stored on floor of walk-in cooler. - From follow-up inspection 2023-07-20: Basic - Food stored on floor. Observed plastics bottles of Coca Cola and Gatorade stored on floor of walk-in cooler. **Time Extended**
08B-38-4
90
Jul 19, 2023
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter reach in cooler: Cut lettuce. (47F - Cold Holding); Teriyaki chicken (50F - Cold Holding); Sliced American cheese (48F - Cold Holding) As per person in charge, products have been in reach in cooler for approximately 2 hours. Person in charge removed all items from cooler and placed them at walk-in cooler for rapid cooling. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures to person in charge electronically. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided person in charge with Employees Reporting Responsibilities form. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - No soap provided at handwash sink at bathroom.
31B-03-4
Basic - Equipment in poor repair. Observed reach in cooler at front counter under oven not keeping temperatures at 41F or under. Person in charged contacted service provider to have unit repaired. **Corrective Action Taken**
14-11-5
Basic - Food stored on floor. Observed plastics bottles of Coca Cola and Gatorade stored on floor of walk-in cooler.
08B-38-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - No Heimlich maneuver/choking sign posted. Provided manager with a poster electronically. **Corrective Action Taken**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed 3 compartment sink spray hose nozzle soiled.
23-03-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket chlorine concentration at 0 ppm. Manager mixed new solution, concentration at 50-100 ppm. **Corrected On-Site**
21-07-4
47
Jul 27, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
86
Frequently Asked Questions
When was Subway 58064 last inspected?
The most recent health inspection at Subway 58064 on file is from Aug 15, 2025. The public record contains seven inspections in total.
What is the most common violation at Subway 58064?
Across the inspection record, “exterior door has a gap at the threshold that opens” has been cited four times, more than any other issue at Subway 58064.
How does Subway 58064 compare to other restaurants in Miami Beach?
Subway 58064 most recently scored 43 out of 100, which is lower than the Miami Beach average of 69.
Has Subway 58064's inspection record improved over time?
No. Recent inspections at Subway 58064 have averaged around seven violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Subway 58064 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Subway 58064 inspected?
Based on the inspection history on file, Subway 58064 is inspected around two times per year on average.
Nearby Restaurants