Subway 55691
Last inspected: Oct 6, 2025
100
Score
Subway 55691 appears in inspection records six times, starting in 2022. The most recent report on file is from Oct 6, 2025. Low risk means the most recent visit produced few or no significant findings.
Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to two violations per visit.
Compared to the broader Medley restaurant scene, where the average is 81, this is a stronger showing. The file should reassure diners considering a visit.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 6, 2025
Routine - Food
No violations found.
100
Aug 4, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Fahim Waraich manager certification expired on 3-1-24. **Warning**
53A-03-7
Basic - Time/temperature control for safety food thawed in an improper manner. Observed cooked chicken and cooked beef still frozen slacking at room temperature. Employee placed items in walk in cooler to thaw. **Corrected On-Site** **Warning**
06-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at interior of walk in cooler soiled with dust debris. **Warning**
36-34-5
82
Sep 27, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cooling unit located at front counter next to register with a temperature of 54F. Employee submerged TCS foods on ice. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-09-27: Observed cooling unit located at front counter next to register not being used while waiting for repair. All TCS food was moved to functional unit next to it. **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board located at front counter. **Warning** - From follow-up inspection 2024-09-27: Observed cutting board has cut marks and is no longer cleanable at front counter. **Time Extended**
14-09-4
90
Sep 20, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Food contaminated by employees/consumers. See stop sale. Observed cut lettuce with one hair in it at front counter cold holding unit. Employee removed lettuce and discarded product. **Warning**
01B-12-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink at 0ppm. Employee added more quaternary solution and final reading was 200ppm. **Corrected On-Site** **Warning**
22-43-4
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge not knowing how to calibrate thermometer using the cold method. Coached person in charge in correct procedure. **Corrective Action Taken** **Warning**
53A-14-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cooling unit located at front counter next to register with a temperature of 54F. Employee submerged TCS foods on ice. **Corrective Action Taken** **Warning**
14-74-7
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board located at front counter. **Warning**
14-09-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - Presetting of unwrapped silverware and/or tableware outdoors. Observed utensils stored improperly with handle facing down at three compartment sink. Coached employee of correct procedure. **Corrective Action Taken** **Warning**
24-01-4
55
Jan 9, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed eggs (67F - Hot Holding) located at front counter steamtable, next to meatballs, due to food items stored in multiple containers, less than 4 hours. Employee removed multiple containers and stored only one container, containing the food item, directly into steamtable unit, to allow food to reheat to 135F and above. **Corrective Action Taken**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic pitcher stored in handwash sink located next to soda syrup dispensing boxes at kitchen area. Plastic pitcher was removed from handwash sink. **Corrected On-Site**
31A-11-4
Basic - Food not stored at least 6 inches off of the floor. Observed a box of salt and vinegar chips stored on kitchen floor under storage rack. Employee removed box of chips from kitchen floor. **Corrected On-Site**
08B-47-4
Basic - Current Hotel and Restaurant license not displayed. Observed Hotel and Restaurant license dated October 1, 2023, displayed in bulletin board at kitchen area.
50-09-4
70
Sep 30, 2022
Routine - Food
3 minor violations.
View 3 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
Personal Cleanliness
FL-40
86
Frequently Asked Questions
When was Subway 55691 last inspected?
The most recent health inspection at Subway 55691 on file is from Oct 6, 2025. The public record contains six inspections in total.
How does Subway 55691 compare to other restaurants in Medley?
Subway 55691 most recently scored 100 out of 100, which is higher than the Medley average of 81.
Has Subway 55691's inspection record improved over time?
Yes. Recent inspections at Subway 55691 have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Subway 55691 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway 55691 inspected?
Based on the inspection history on file, Subway 55691 is inspected around two times per year on average.
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