Lima Bakery
Last inspected: Mar 9, 2026
90
Score
Lima Bakery appears in inspection records four times, starting in 2025. Inspectors last stopped by on Mar 9, 2026. Low risk means the most recent visit produced few or no significant findings.
Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to one violation per visit.
Restaurants in Miami average 74, so Lima Bakery is doing better than most peers. The record reflects steady performance over time.
4
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 9, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Eduardo with no proof of manager training. **Warning** - From follow-up inspection 2026-02-27: **Time Extended** - From follow-up inspection 2026-03-09: **Time Extended**
53A-01-7
90
Feb 27, 2026
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observing at handwashing sink at prep area water ran for five minutes with a temperature of 76F. **Warning** - From follow-up inspection 2026-02-27: Observing at handwashing sink at prep area water ran for five minutes with a temperature of 76F. Operator has been communicating with the installer of water heater and the unit replacement has been delayed by installer. **Time Extended**
27-16-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Eduardo with no proof of manager training. **Warning** - From follow-up inspection 2026-02-27: **Time Extended**
53A-01-7
82
Feb 11, 2026
Routine - Food
1 critical violation. 5 major violations. 1 minor violation.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired more than 60 days license expired October 1, 2025. Operator paid license during inspection. **Corrected On-Site** **Warning**
50-17-3
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Chastyne unaware of her reporting duties. Printed out employee health agreement and employee filled out during inspection. **Corrected On-Site** **Warning**
11-26-1
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observing at handwashing sink at prep area water ran for five minutes with a temperature of 76°F. **Warning**
27-16-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed in handwashing sink at front counter with multiple cups and dishes in it. **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Eduardo with no proof of manager training. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Chastyne employed more than sixty days with no proof of employee training. **Warning**
53B-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cheesecake pans on top shelf over ware washing area not inverted. **Warning**
24-05-4
50
Jun 6, 2025
Food-Licensing Inspection
4 major violations. 3 minor violations.
View 7 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at both bathrooms and near front counter.
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No soap provided at handwash sink. Observed at hand washing sink at kitchen area, both bathrooms, and near front counter.
31B-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at kitchen area. Placed during inspection. **Corrected On-Site**
31B-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms.
32-04-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
58
Frequently Asked Questions
When was Lima Bakery last inspected?
The most recent health inspection at Lima Bakery on file is from Mar 9, 2026. The public record contains four inspections in total.
How does Lima Bakery compare to other restaurants in Miami?
Lima Bakery most recently scored 90 out of 100, which is higher than the Miami average of 74.
Has Lima Bakery's inspection record improved over time?
Yes. Recent inspections at Lima Bakery have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Lima Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
Nearby Restaurants