Worldwidebistro

9999 Nw 89 Ave, Medley, FL 33178

Asian / Fusion

Last inspected: Nov 22, 2025

Score

Low Risk

Public records show seven inspections at Worldwidebistro stretching back to 2022. The latest inspection on file is from Nov 22, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around three violations each.

“Raw animal food stored over/not properly separated” comes up most often, recorded two times in the inspection record.

That falls roughly in the middle of the pack for Medley restaurants. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 22, 2025

Routine - Food

2 major violations.

View 2 violations

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator borrowed. **Corrected On-Site**

16-37-1

Apr 17, 2025

Routine - Food

3 critical violations. 4 major violations. 2 minor violations.

View 9 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw ground beef (52F - Cooling). As per operator, prepared last night. **Warning**

01B-02-5

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed raw ground beef (52F - Cooling). As per operator, prepared last night. Coached operator on correct procedure. **Warning**

03D-06-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sausages stored over cooked chicken at reach-in cooler. Coached operator on correct procedure. **Warning**

08A-05-6

Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Observed chlorine test kit expired on 10.2021. **Warning**

16-43-4

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed operator not knowing proper chlorine concentration. Coached operator on correct concentration. **Warning**

53B-16-4

Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink. Soap was provided. **Corrected On-Site** **Warning**

31B-03-4

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Isaac, working for more than 60 days, with expired training. **Warning**

53B-05-5

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed no screening at vehicle service window. **Warning**

35B-14-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed air vent grill at interior of food truck soiled with heavy grease residues and reach-in cooler gaskets soiled. **Repeat Violation** **Warning**

23-03-4

Nov 16, 2024

Routine - Food

1 major violation.

View 1 violation

Approved Thawing Methods Used

FL-31

May 1, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled with heavy grease residues.

23-03-4

Oct 14, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. **Corrective Action Taken**

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. **Corrective Action Taken**

11-26-1

Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board at reach in cooler with cut marks and no longer cleanable.

14-09-4

Mar 29, 2023

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger Patties over to cheese and raw sausage over to vegetable patties at both reach-in freezers. Operator corrected the storage order at both reach-in freezers.. **Corrected On-Site**

08A-05-6

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no chlorine solution available for sanitizing.

22-38-5

Basic - Mobile food dispensing vehicle service opening larger than necessary for food service. **Repeat Violation**

35B-10-4

Basic - Clean utensils stored between equipment and wall. Observed spatulas stored between 3 compartment sink and wall. Operator removed utensils to wash and sanitize. **Corrective Action Taken**

24-14-4

Oct 15, 2022

Routine - Food

1 minor violation.

View 1 violation

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Show all 7 inspections Show less

Frequently Asked Questions

When was Worldwidebistro last inspected?

The most recent health inspection at Worldwidebistro on file is from Nov 22, 2025. The public record contains seven inspections in total.

What is the most common violation at Worldwidebistro?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Worldwidebistro.

How does Worldwidebistro compare to other restaurants in Medley?

Worldwidebistro most recently scored 82 out of 100, which is about the same as the Medley average of 81.

Has Worldwidebistro's inspection record improved over time?

Results have been roughly steady. Inspections at Worldwidebistro have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Worldwidebistro means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Worldwidebistro inspected?

Based on the inspection history on file, Worldwidebistro is inspected around two times per year on average.

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