Subway #4757
Last inspected: Oct 14, 2025
61
Score
The health department has logged eight inspections at Subway #4757, the earliest from 2022. The newest entry in the record is dated Oct 14, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
The pattern that stands out is “ceiling not smooth”, which has been cited eight times.
Compared to other Miami restaurants (averaging 74), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Oct 14, 2025
Complaint Full
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1st, 2025.
50-17-3
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed commercially processed broccoli and cheese soup (120F - Hot Holding) at steam table next to table slicer at front counter. Operator reheated soup with a final reading of 172F. **Corrected On-Site**
03B-01-6
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout warewashing, prep and front counter where food is handled not smooth and easily cleaned. **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at prep area and front counter soiled with dust debris.
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler at front counter soiled.
23-03-4
Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.
22-16-4
61
Oct 3, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1, 2024. Operator paid license during inspection. Validation number 258021815 Batch 7350743 **Corrected On-Site** **Warning** - From follow-up inspection 2025-10-03: During routine visit operator paid delinquent license from 2024. Observed license expired 10-01-25 at time of call back.** Time Extended** **Time Extended**
50-17-3
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout preparation area and front counter, not smooth and easily cleaned. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-03: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at walk in freezer solid. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-03: **Time Extended**
23-03-4
78
Jul 10, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1, 2024. Operator paid license during inspection. Validation number 258021815 Batch 7350743 **Corrected On-Site** **Warning**
50-17-3
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Lexie employed more than sixty days, no proof of food handlers training. **Warning**
53B-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at walk in freezer solid. **Repeat Violation** **Warning**
23-03-4
Basic - Reach-in cooler/ Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with debris. **Warning**
22-16-4
Basic - Worn, torn and/or soiled floors/carpeting. Observed floor at walk in cooler soiled with debris. **Warning**
36-10-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout preparation area and front counter, not smooth and easily cleaned. **Repeat Violation** **Warning**
36-37-5
64
Aug 23, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout front counter and back area. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-23: Observed throughout front counter and back area. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at front counter and preparation area. **Warning** - From follow-up inspection 2024-08-23: Observed at front counter and preparation area. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2023. **Warning** - From follow-up inspection 2024-08-23: Observed license posted from October 1, 2023. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed manager doing food preparation with no hair restraint. **Warning** - From follow-up inspection 2024-08-23: Observed manager doing food preparation with no hair restraint. **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed tiles missing under soda syrup machine at kitchen entrance. **Warning** - From follow-up inspection 2024-08-23: Observed tiles missing under soda syrup machine at kitchen entrance. **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in freezer gasket soiled. **Warning** - From follow-up inspection 2024-08-23: Observed walk-in freezer gasket soiled. **Time Extended**
23-03-4
74
Aug 22, 2024
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Meatballs (107F - Hot Holding) at front counter. As per manager, less than 4 hours. Water temperature was at 155F. **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked steak (47F - Cold Holding); Cooked chicken (45F - Cold Holding); Tuna salad (44F - Cold Holding); Cut tomatoes (51F - Cold Holding); Shredded lettuce (50F - Cold Holding) located at front line preparation coolers. As per manager less than 4 hours, ambient temperature displayed at 50F. Advised manager to began moving food items into walk in cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in freezer gasket soiled. **Warning**
23-03-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout front counter and back area. **Repeat Violation** **Warning**
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at front counter and preparation area. **Warning**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2023. **Warning**
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed manager doing food preparation with no hair restraint. **Warning**
13-03-4
Basic - Floor tiles missing and/or in disrepair. Observed tiles missing under soda syrup machine at kitchen entrance. **Warning**
36-17-5
Basic - Food stored on floor. Observed Italian stick dough box stored on floor at walk-in freezer. **Warning**
08B-38-4
52
Jul 10, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles throughout kitchen area. **Repeat Violation** - From follow-up inspection 2023-07-10: **Time Extended**
36-37-5
95
Jul 7, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (46F - Cold Holding); shredded lettuce (50F - Cold Holding); chicken teriyaki (56F - Cold Holding); tuna (53F - Cold Holding); beef steak (53F - Cold Holding) located at front line prep cooler, less than 4 hours, ambient temperature displayed at 51F. Manager began to remove food items into walk in cooler to lower temperatures to 41F and below. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to Owner. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee reporting agreement forms to Owner. **Corrective Action Taken**
11-26-1
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles throughout kitchen area. **Repeat Violation**
36-37-5
67
Sep 2, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen and front counter area.
36-37-5
Basic - Equipment in poor repair. Observed the walk-in cooler gasket torn.
14-11-5
Basic - Food stored on floor. Observed a case of potato soup on the floor in the walk-in freezer. The owner moved the soups. **Corrected On-Site**
08B-38-4
86
Frequently Asked Questions
When was Subway #4757 last inspected?
The most recent health inspection at Subway #4757 on file is from Oct 14, 2025. The public record contains eight inspections in total.
What is the most common violation at Subway #4757?
Across the inspection record, “ceiling not smooth” has been cited eight times, more than any other issue at Subway #4757.
How does Subway #4757 compare to other restaurants in Miami?
Subway #4757 most recently scored 61 out of 100, which is lower than the Miami average of 74.
Has Subway #4757's inspection record improved over time?
Results have been roughly steady. Inspections at Subway #4757 have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Subway #4757 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Subway #4757 inspected?
Based on the inspection history on file, Subway #4757 is inspected around three times per year on average.
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