Subway 4616
Last inspected: Feb 25, 2026
58
Score
The health department has logged eight inspections at Subway 4616, the earliest from 2022. The latest inspection on file is from Feb 25, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
The trend has not been favorable: recent inspections average around eight violations each, up from closer to five violations before.
The most common issue across all inspections has been “accumulation of black/green mold-like substance”, showing up four times.
By comparison, the average Riverview facility scores 69, putting Subway 4616 on the weaker side. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
1
Critical latest
3
Major latest
2
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 45 F in prep cooler. Manager voluntarily discarded.
03A-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager Mirta C.
53A-02-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager not able to provide proof of employee training for any employees. **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket being rinsed in hand wash sink.
31A-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, removed at time of inspection. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
58
Jan 22, 2025
Complaint Full
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Medicine stored above prep table. - From follow-up inspection 2025-01-22: **Time Extended**
41-07-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Verome Nichols **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-01-22: No food manager certification provided at time of callback **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager not able to provide employee training at time of inspection. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-01-22: No employee training provided at time of callback. **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. - From follow-up inspection 2025-01-22: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen. - From follow-up inspection 2025-01-22: **Time Extended**
36-73-4
64
Jan 21, 2025
Complaint Full
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Container of medicine improperly stored. Medicine stored above prep table.
41-07-4
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall near slicer, manager removed and sanitized area. **Corrective Action Taken** **Admin Complaint**
35A-05-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Verome Nichols **Repeat Violation** **Admin Complaint**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager not able to provide employee training at time of inspection. **Repeat Violation** **Admin Complaint**
53B-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Repeat Violation**
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted, manager inverted at time of inspection. **Corrected On-Site**
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager removed at time of inspection. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table.
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee prepping food with no beard guard.
13-04-4
Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
36-73-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on table with slicer.
21-44-1
Basic - Toilet/urinal not flushing/functioning properly. Toilet in women restroom doesn't flush. Establishment have another bathroom available for customers.
32-23-4
41
Apr 22, 2024
Complaint Full
3 major violations. 1 minor violation.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Verone Nichols **Warning** - From follow-up inspection 2024-04-22: No proof of food manager certification at time of callback. **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-04-22: No proof of employee training at time of callback. **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-04-22: No proof of reporting agreements at time of callback. **Admin Complaint**
11-26-1
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self service ice chute. **Warning** - From follow-up inspection 2024-04-22: Self service ice chute. **Admin Complaint**
22-20-5
70
Feb 22, 2024
Complaint Full
4 major violations. 4 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine. **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Verone Nichols **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self service ice chute. **Warning**
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. **Warning**
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and jacket on prep table. **Warning**
40-06-5
55
Sep 28, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2023-09-28: **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. **Warning** - From follow-up inspection 2023-09-28: **Time Extended**
33-19-4
90
Sep 27, 2023
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flies across from walk in freezer 1 live fly on garbage can 1 live fly at mop sink 3 flies at 3 Compartment Sink 3 live flies in dry storage **Warning**
35A-02-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 132 F- retemp 182 F, operator reheated. **Corrected On-Site** **Warning**
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. **Corrected On-Site** **Warning**
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator didn't not provide any food handler certification. **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. **Repeat Violation** **Warning**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. **Warning**
35B-01-4
Basic - Garbage on the ground and/or pad around dumpster. **Warning**
33-19-4
Basic - Open dumpster lid. **Warning**
33-16-4
45
Oct 28, 2022
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer bucket at 0 ppm. Operator refilled sanitizer and was at 200 ppm. **Corrected On-Site** **Warning**
22-53-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained at front line. **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Destiny Stivers manager. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen next to walk in cooler. Operator relocated at time of inspection. **Warning**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting of pans above prep area table. **Warning**
24-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry in mop sink. **Repeat Violation** **Warning**
42-01-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Repeat Violation** **Warning**
22-20-5
52
Frequently Asked Questions
When was Subway 4616 last inspected?
The most recent health inspection at Subway 4616 on file is from Feb 25, 2026. The public record contains eight inspections in total.
What is the most common violation at Subway 4616?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited four times, more than any other issue at Subway 4616.
How does Subway 4616 compare to other restaurants in Riverview?
Subway 4616 most recently scored 58 out of 100, which is lower than the Riverview average of 69.
Has Subway 4616's inspection record improved over time?
No. Recent inspections at Subway 4616 have averaged around eight violations per visit, up from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Subway 4616 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Subway 4616 inspected?
Based on the inspection history on file, Subway 4616 is inspected around two times per year on average.
Nearby Restaurants