Subway 4190
Last inspected: Jul 10, 2025
58
Score
Public records show six inspections at Subway 4190 stretching back to 2022. On Jul 10, 2025, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
Looking across the full record, “food manager certification expired” is the recurring theme, flagged two times.
That's lower than the typical Clearwater restaurant, which scores around 79. The inspection history reads as standard for a restaurant of this size.
6
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Jul 10, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -provolone cheese at 48 F, pepper jack cheese 50 F in the front counter area . Temperatures taken . Manager moved cheese to freezer for quick chill down . Recheck at 3:05 pm pepper jack 44 F, provolone 45 F in freezer to bring temperatures down to 41 F **Corrective Action Taken**
03A-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Brandon Hood SafeStaff certificate expired on 7/27/2024 - training date 7/27/2019 **Repeat Violation** **Admin Complaint**
53A-03-7
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lucian SafeStaff training expired 4/20/24
53B-14-5
Basic - -Floor soiled/has accumulation of debris in walk in cooler and walk in freezer -Wall soiled with accumulated grease, food debris, and/or dust in dishwashing area
36-73-4
Basic - Employee with no beard guard/restraint while engaging in food preparation at make station in front line area . Reviewed with manager **Repeat Violation**
13-04-4
Basic - Unwashed fruits/vegetables ( bag of onions ) hanging on self in walk in cooler stored with ready-to-eat food ( container of meatballs sauce ) . Reviewed with manager . Manager rearranged food . **Corrected On-Site**
08B-17-4
Basic - - Chlorine sanitizing solution not at proper minimum strength in the front counter area . Manager changed solution Recheck 100 ppm chlorine **Corrected On-Site**
21-07-4
58
Nov 15, 2024
Routine - Food
1 minor violation.
View 1 violation
Food in Good Condition, Safe, and Unadulterated
FL-13
95
Sep 9, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Store manager Brandon Hood expired 7/27/24, operator unable to provide updated proof of training. **Warning**
53A-03-7
Intermediate - Spray bottle containing toxic substance not labeled. Hanging at mop sink **Warning**
41-17-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. On shelves in walk-in cooler **Warning**
08B-49-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee observed preparing sandwiches with no beard guard **Warning**
13-04-4
74
Mar 19, 2024
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
82
Jul 25, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs at steam table 129 F - reheated in microwave from previous night then placed at steam table - reviewed with manager reheating and hot holding procedures - manager reheated meatballs recheck 173 F **Corrected On-Site**
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No soap provided at handwash sink.- manager filled soap dispenser **Corrected On-Site**
31B-03-4
Basic - Chlorine sanitizing solution not at proper minimum strength in front counter area in knife holder - 0 ppm chlorine - manager changed solution - recheck 100 ppm chlorine **Corrected On-Site**
21-07-4
Basic - Accumulation of black mold-like substance in the interior of the ice chute at soda dispenser in self service station
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled interior of cabinet in self service area - soiled high chair in dining area
23-03-4
Basic - Working container ( spray bottle ) of food ( water ) not identified by common name on holder near walk in cooler in food prep area - manager labeled spray bottle **Corrected On-Site**
02D-01-5
58
Sep 8, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -5 total employees on the schedule employed longer than 60 days, with no employee training. - From follow-up inspection 2022-09-08: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Interior of microwave soiled across from walk in cooler. - From follow-up inspection 2022-09-08: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of microwave handle and door soiled with food debris. -Gaskets of reach in cooler on front line soiled. - From follow-up inspection 2022-09-08: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Walk in cooler and walk in freezer floors soiled. -Mop sink floor and drain soiled with mold like substance. - From follow-up inspection 2022-09-08: **Time Extended**
36-73-4
78
Frequently Asked Questions
When was Subway 4190 last inspected?
The most recent health inspection at Subway 4190 on file is from Jul 10, 2025. The public record contains six inspections in total.
What is the most common violation at Subway 4190?
Across the inspection record, “food manager certification expired” has been cited two times, more than any other issue at Subway 4190.
How does Subway 4190 compare to other restaurants in Clearwater?
Subway 4190 most recently scored 58 out of 100, which is lower than the Clearwater average of 79.
Has Subway 4190's inspection record improved over time?
Results have been roughly steady. Inspections at Subway 4190 have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Subway 4190 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Subway 4190 inspected?
Based on the inspection history on file, Subway 4190 is inspected around two times per year on average.
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