Subway #31891
Last inspected: Apr 2, 2026
100
Score
Inspectors have visited Subway #31891 seven times, with records going back to 2022. Subway #31891 was last inspected on Apr 2, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have held steady across recent visits, averaging around four violations each.
“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing three times across the record.
Compared to the broader Jacksonville restaurant scene, where the average is 74, this is a stronger showing. The record reflects steady performance over time.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
No violations found.
100
Apr 1, 2026
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. In dining area, observed 9 rodent droppings in cabinet under drink station. Person in Charge cleaned during inspection. **Corrective Action Taken** **Warning**
35A-04-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep area, slicer has encrusted food debris. In walk-in cooler, interior of dough box has build up of black residue. In walk-in cooler, inverted pan used as rack for bottle drinks has build up of residue.
22-02-4
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. At back kitchen, handwash sink has 2 small streams of water when both hot and cold are turned on.
27-19-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at both handwash sinks. Person in Charge stocked during inspection. **Corrected On-Site**
31B-02-4
Basic - Food stored on floor. In walk-in cooler, plastic bottle drinks on floor.
08B-38-4
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at CO2 tanks has build up of residue.
36-73-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At back prep area, open bottle drink on prep table.
12B-07-4
55
Feb 11, 2025
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Emailed operator DBPR form 5030-104
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In prep area, slicer has food debris. Operator moved to be washed. **Corrective Action Taken** **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. At front counter area, towel stored in handwash sink. Employee removed. **Corrected On-Site**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In dining room, ice chute on soda dispenser has black mold-like substance.
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In dining room, counter behind soda dispenser has build up. Also, cabinet under soda dispenser soiled. **Repeat Violation**
23-03-4
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. In walk-in cooler, floor under shelves soiled.
36-73-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At front counter area, cell phone on prep counter next to slicer. Cell phone moved. **Corrected On-Site**
40-06-5
61
Aug 17, 2023
Routine - Food
No violations found.
100
Aug 15, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, 2 cases of tuna, 1.5 cases chicken, 2 cases of ham, 2 cases of deli meat, 5 cases of cheese, 3 cases of shredded lettuce, 2 cases of steak, 3 pans of cut tomatoes, 1 pan of meatballs 74F. Ambient air temperature in walk in cooler is 83F. At front counter flip top cooler, 1 pan each of turkey, ham, deli meats, chicken, steak, cut lettuce and cut tomatoes 61F. See stop sale. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-08-15: No food in walk in cooler - walk in cooler still not repaired. **Time Extended** **Corrective Action Taken**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Establishment walk in cooler is not operating. Ambient air temperature inside walk in cooler is 83F. Establishment has small stand up freezer in kitchen that is full with foods, front counter flip top coolers to hold items for sandwich making, and one beverage cooler full of soda bottles. **Repeat Violation** - From follow-up inspection 2023-08-15: Walk in cooler still not repaired. Operator is awaiting parts for cooler. **Time Extended** **Corrective Action Taken**
04-02-4
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training records are expired - two photocopies were present and current. Inspector explained photocopies are not accepted. **Warning** - From follow-up inspection 2023-08-15: Training still not completed. Operator has ordered training materials. **Time Extended** **Corrective Action Taken**
53B-05-5
70
Aug 11, 2023
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, 2 cases of tuna, 1.5 cases chicken, 2 cases of ham, 2 cases of deli meat, 5 cases of cheese, 3 cases of shredded lettuce, 2 cases of steak, 3 pans of cut tomatoes, 1 pan of meatballs 74F. Ambient air temperature in walk in cooler is 83F. At front counter flip top cooler, 1 pan each of turkey, ham, deli meats, chicken, steak, cut lettuce and cut tomatoes 61F. See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, 2 cases of tuna, 1.5 cases chicken, 2 cases of ham, 2 cases of deli meat, 5 cases of cheese, 3 cases of shredded lettuce, 2 cases of steak, 3 pans of cut tomatoes, 1 pan of meatballs 74F. Ambient air temperature in walk in cooler is 83F. At front counter flip top cooler, 1 pan each of turkey, ham, deli meats, chicken, steak, cut lettuce and cut tomatoes 61F. See stop sale. **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Toxic substance/chemical improperly stored. Spray bottle containing chemical cleaner stored on dry food storage rack over bagged dressings. Bottle moved and stored correctly. **Corrected On-Site**
41-10-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training records are expired - two photocopies were present and current. Inspector explained photocopies are not accepted. **Warning**
53B-05-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade for slicer across from front counter. Slicer blade for slicer in prep area in back kitchen. **Repeat Violation**
22-02-4
Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Establishment walk in cooler is not operating. Ambient air temperature inside walk in cooler is 83F. Establishment has small stand up freezer in kitchen that is full with foods, front counter flip top coolers to hold items for sandwich making, and one beverage cooler full of soda bottles. **Repeat Violation**
04-02-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in kitchen are not sealed/painted. **Repeat Violation**
36-37-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table in prep area of kitchen.
12B-07-4
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under front counter. Floor under triple sink. Floor under racks in dry storage area. Wall under triple sink. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area under and around drink dispenser in dining area. **Repeat Violation**
23-03-4
39
Sep 2, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Subway #31891 last inspected?
The most recent health inspection at Subway #31891 on file is from Apr 2, 2026. The public record contains seven inspections in total.
What is the most common violation at Subway #31891?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Subway #31891.
How does Subway #31891 compare to other restaurants in Jacksonville?
Subway #31891 most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.
Has Subway #31891's inspection record improved over time?
Results have been roughly steady. Inspections at Subway #31891 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Subway #31891 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway #31891 inspected?
Based on the inspection history on file, Subway #31891 is inspected around two times per year on average.
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